I have been a customer since Pasturebird started, the introduction of automated butchering, and the requirement of bird size to achieve this, meaning the birds must be older and bigger, makes the products despite higher quality of raising, presents the product the same as all other commercial butchered products. I miss the small hand processed parts, same as what I can achieve at home. The taste is great the parts are big and require trimming and fat removal. The older processing allowed for package to oven without hand prep. I don't know if I would purchase again despite the superior quality.