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Jackie Donati
I tried the boiled eggs. Texture is how I remember them to be. I would suggest that more kala namak be used to enhance the flavour. Similarly with the poached egg. The texture was how I remember. It was a little watery when I cut it open but became more solid when it cooled. Again could do with more kala namak for a more eggy flavour. All in all was very impressed and will buy again. Only thing that may put people off is the delivery costs and the excessive packaging.
1 year ago
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Sinless Food Limited has a 4.4 average rating from 211 reviews

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