“A-ma-zing. I thought these beans might be a bit of a hype, but was so wrong. They are large and so packed full of flavour they make everything taste wonderful and more satisfying.”
“Lovely beans. I think I might buy smaller jars for the single type of beans next time. I love the baked beans and usually add a few more beans as there is a better proportion of beans to sauce that way. I does mean a jar goes further too because they are yummy!”
Thank you so much for your lovely review! We’re so glad you’re enjoying the baked beans. Our beans are made to be versatile, so it’s brilliant to hear how you’re making them work for you. Happy bean-eating!
“BBB aka Before Bold Beans, I rarely ate beans, other than the Heinz baked variety, however, about a year ago a friend recommended Bold Beans and told me how incredible they were. I decided to try some and discovered it was true! Bold Beans were so so tasty! My husband and I began eating them once or sometimes even twice a week. Meat in some dishes, others purely vegetarian. My favourite things I've done with them so far is a Meera Sodha recipe - Iraqi White Bean Stew - and using them in Jose Pizaro's Pork and Chorizo stew. INCREDIBLE. I've got the new BB recipe book on my Christmas list too. Do yourself a favour and get a Bold Beans subscription. You won't regret it.”
Thank you so much for this amazing review! We absolutely loved reading how your bean journey has evolved – “BBB” is definitely going into our vocab now. It’s brilliant to hear you’re incorporating Bold Beans into such delicious dishes (those recipes sound incredible), and we’re so happy they’ve become a staple in your kitchen. Fingers crossed the new cookbook finds its way to you this Christmas!
“I've only tasted the Butter Beans so far, and they are so delicious I was eating them straight from the jar with a spoon. I bought the latest recipe book and the cheesy marmite butter beans on toast is fantastic. I doubt I will buy tinned beans again.”
“The Bold beans are so delicious, and far superior to canned beans. Plus you get the delicious liquor to use in recipes. The word unctuous is the best word to describe these beans and the cookery book is fab!”
“I've been buying Bold Beans for a while and if you're reading this thinking 'how good can a bean really get?', stop that, and try them. There's no acidic aftertaste from acidity regulators that are needed for beans in cans, they're cooked to the perfect soft texture, and their flavour is, well... unmatched. This is the closest you'll get to having that food you love when you go on holiday to Spain, in your own kitchen. Versatile, worth every penny, will give 5 stars every time.”
Wow—this review made our day! You’ve summed it up perfectly. We believe beans can be that good, and we’re so happy you agree!! We’re all about raising the bar for beans. Spain to your kitchen is exactly the vibe.
“It is no exagerration to say that the Bold Beans have transformed my diet. Along with the fab Bold Beans book I've incorporated them in some amazing recipes, the Queen butter beans are my fave and I could eat straight from the jar, totally delicious and very verstitile. Even my fussy 16 year old loves these beans! Great customer service too.”
Thank you so much! We’re thrilled to hear that our beans have truly transformed your diet (for you and your 16-year-old). High praise indeed! We’re delighted they’ve passed the taste test - straight from the jar too! Thanks for enjoying the cookbook and for this lovely review. It means the world to a small team like ours.
“As my diet is organic wholefoods I can only comment on the Organic White Beans which are GREAT!!
NB. I'm waiting, and hoping, for more organic varieties to be introduced. Hint, Hint.”
Thank you for your feedback, and we're so happy to hear you are loving the beans! We totally understand this. And all feedback and requests like this are so important. Thanks again for sharing your thoughts with us!
“Discovering Bold Bean Co has really upped my bean game! I've always enjoyed cooking with beans but these are next level. I now have both the cookbooks and use them regularly. I'm often asked to share the recipes when I'm cooking for family and friends. I've definitely recruited some converts.”
