“Best beans ever! Texture and flavour far superior to any tinned beans. And the baked beans are out of this world! Also really love the recipes on the website and in the book. We've always liked beans of various kinds but have started eating them a lot more since discovering Bold Beans. They're just so good!”
“I love your Beans!! They just transform the bean experience in every dish I make with them. My favourite bean dishes so far are Marry Me Butterbeans, and Humous with your chickpeas. They’re all really yummy just to eat by themselves too.”
“I first heard about Bold Beans when a fellow WW member posted a recipe she’d made using them so I ordered some straight away and I’m so glad I did. I see them being used all the time on Instagram and it always makes me smile because someone else has discovered them.”
“I am obsessed by Bold Beans - in particular the black beans, butter beans (the OG!), the white beans and the chickpeas. The butter beans are divine just heated with some lemon zest and lashings of black pepper, I make black bean chilli with the black beans (obvs), I make the creamiest most delicious hummus with the chickpeas and heavenly French bean salad with the white beans (heat the beans and then put them into vinaigrette - OMFG!).”
“I absolutly love Bold Bean Co beans (I can't eat any other beans now!) and everything the company stands for. We recently started stocking them in our store too, and they're already flying off the shelves 🥳
They're just the plumpest, creamiest and most flavoursome beans you'll come across - I couldn't recommend enough 🌞”
“Genuinely the most delicious beans available. Bold beans have turned me bean obsessed. I didn’t think beans could be this good! They are creamy and have the perfect level of saltiness. I’ve even requested bold beans as a Christmas gift they are that good.”
“Having discovered Bold Beans online we have been using the beans in a variety of recipes from the two excellent cookery books from Bold Beans. We have started to use different beans in recipes so the other day we made refried beans using Carlin Peas and they were delish. We made extra and using cubes we then Soupercubed the remainder into bricks and froze them. They are so easy to defrost and the refried beans/peas are really great in Tacos, in chillies or on top of pizza bases. Thank you Bean team for the excellent job you do.”
“LOVE this company, the beans are always high quality and I usually end up eating them straight out the jar. The best ones are: Queen Butter Beans, Queen Chickpeas, and the Queen Black Beans. My only criticism/plea: PLEASE BRING BACK THE 700G JARS! They were ideal, they're not too big - if I don't eat them quick enough I freeze them and then defrost and/or add straight to recipes another time!”
“Great beans. Received a jar of black beans in a hamper and couldn't believe the difference. Sourced some others. The butter beans are amazing. The cookbook is very good. The butterbean saganaki recipe is outstanding.
MO'D Ireland”
“I use Bold Beans absolutely all the time, along with their fabulous recipies. Doing this has meant that I've become much more confident in cooking healthy meals for myself and my boyfriend. The jar salads are a huge help for work. As for meals, Butter Beans and Chickpeas are a great base for all sorts of wonderful meals.
These beans and the recipies both online and in their second book, "Full of Beans", have helped me to eat better and to be more confident in the kitchen.”
