“Absolutely fell in love with bold beans ! So juicy and soft, no tough skins . The juice they are in are delicious and perfect in your recipes. My favourite is sausages in a leak and bean sauce ! Change it for skinless chicken thighs for another change x”
Thank you so much for the kind words. We’re absolutely thrilled to hear that you've fallen in love with our beans! It’s lovely to know they’re hitting the mark for you. That leek and bean sauce with sausages sounds incredible!! It’s always so exciting to see how people are using our beans creatively. Thanks again for sharing – and for spreading the bean love!
“Great soft beans that hold together during cooking with good usable stock. No added artificial ingredients or firming agents unlike the usual tinned variety.”
“I was told about these Chickpeas by a friend so decided to give them a try and they are wonderful in fact l was so impressed l have recommended them to several people!
I known they are more expensive than regular tinned ones but they are far more satisfying and filling than the other varieties. Awesome!”
“Being of Indian descent and vegan I have always used beans in my cooking - dal, chilli, curry, salads, hummus, etc.
Bold beans are superior to those I buy in cans (& often the dried ones I soak & cook from scratch so thank you!”
“I have made chocolate cake from your black beans, mashed 'potato' with your butter beans and so many different salads using all of them. A staple in my larder that I couldn't do without.”
“I love these beans - so succulent and unctuous! Discovered them on Dragon's Den. One suggestion would be to make smaller jars available for 1 or 2 people.”
“I found Bold Beans in The Week, it was a gratin recipe emboldened by beans so I ordered some from you.
Delicious! Still have some to try as yet, but so far, so very good. Cannot go back to the old can ways now! Bravo!”
“We have bought both cookery books and we eat Bold Beans at least 4 days a week. We love trying new recipes and the last one we made was the mediterranean veg with butterbeans and halloumi - scrummy. As there are only 2 of us we made enough to have the veg and butter beans to eat the next day as a cold side dish with a quiche. We love the fact that we can usually use one jar for 2 days. As pensioners it is good value for money and gives us the nutrients we need especially protein as we are keen weight lifters in our late 70s.”
Thank you so much for your lovely review! We’re thrilled to hear that Bold Beans are such a regular part of your routine. We love that our jars are helping fuel your strength and energy. Total inspiration.
“I'd been hearing about Bold Bean Co for a while, checked out the website, "educated" myself on the power of the bean. Ordered the 6 version starter kit (my description, not theirs!) and have been healthily addicted since then. I then wanted to share my newfound bean love with friends and was extremely disappointed to find that they'd been on the bean train for a long time already. Well, so other than completely ruining my moment, I only have the best things to say. Fab quality, unbelievable taste, and I love the recipes!!”
This made us smile, thank you! We LOVE that you took the time to dive into the bean gospel and are now fully converted. Sorry your big bean reveal got upstaged... but at least you’re in great company on the bean train! So glad you're loving the quality, flavour, and recipes. That’s exactly what what we are here for.
“Company seems very energised and I love the fun image. The beans I was sent I did not like. I have made baked beans at home and I was expecting something similar. I think that the recipe you use needs work. Sorry for this response but I hope it helps.”
“As a passionate home cook and Dietitian I have so much love for bold beans - what's not to like? The most delicious beans and peas I've tried, in delicious stock, with delicious recipes, championed by an awesome team of people. Most of us aren't eating enough fibre - BEANS are the way to help close the gap. 100% recommend.”
Thank you so much! This means the world coming from a passionate home cook and a Dietitian! We're so glad you're loving the beans, the stock, and the recipes. Totally agree, beans are such a powerful (and tasty!) way to get more fibre.
