“Always wash hands with soap and water before handling food.clean all surfaces cutting boards utensils counters before and after food prepare and wash vegetables.”
“The content knowledge was valuable. The actual wedsite course questions are a mess. Far to time consuming the way it is set up. Should be taking maximum 3 to 4 hours. Took much longer due to the unefficent question/answer system.”
“Maintains a strong commitment to food safety through consistent hygiene practices, proper storage, and regular staff training. Food handling areas are kept clean, and safety procedures are well-followed to prevent contamination. Continuous monitoring and teamwork ensure that food safety standards are upheld every day.”
“This food safety at work certificate has supported my students in their school and nursery placements and helped them to gain knowledge and understanding of the importance of food safety and how to use it in their settings with children and staff, excellent, thankyou.”
“Excellent course. Covers everything we need our staff to know.
i should note the excellent customer service regarding any assistance we require. Aaron Skow who is the representative dealing with our enquiries over the last few years, is prompt, efficient, and has always been able to find a solution for us. In addition, to have the same representative for so long is perhaps a testament to your company itself.”
“Very thorough course presented in a way that is easy to follow. The sections are clearly defined with just the right amount of detail to make them interesting without being overwhelming.”
