“The course is really well laid-out and easy to follow along. There is a lot of reading material which makes for a great opportunity to learn food safety as in depth as possible.”
“I found the course very useful, just serving occasional food in a church setting.
It took nearly five hours to complete the level 2 course online .. I would recommend it .”
“Always very responsive and helpful when needed. I have been dealing with this company for three years now and very happy with the service and the courses provided”
“Found it quite long and somtimes repetitive as i only organise breakfast club and make toast and cereal ,thought there could of been a simplified version as i dont actually work in a kitchen”
“During the multiple problems with your course, all your support staff have been helpful, the last contact (Jack) was particularly pleasant and helpful, being very patient and thorough. A credit to your company. 5 stars.”
“A great way to keep up with changing allergies and food intolerance, working in kitchens is very demanding and doing these courses help keep you knowledgeable about different food groups and their uses”
