“Food Safety at Work is a concise and practical guide that emphasizes the importance of hygiene and safety in food-handling environments. It outlines essential principles such as personal hygiene, proper food storage, cross-contamination prevention, and workplace cleanliness. The content is straightforward, making it suitable for both new employees and experienced workers in the food industry. While the information may be basic for seasoned professionals, its clarity and focus on best practices make it a valuable refresher. Overall, it’s an effective resource for promoting a culture of safety and compliance in the workplace.”
“Thanks for the course, which I found interesting and helpful. One of the questions had the option of a variety answers, which could hvae been one of several in my eyes, but I did succeed.
Will be doing it again in three years!”
“Staff found the content and teh nagivation thropugh the course to be interesting and straightforward to follow, while still being very thorough. Would certainly recommend.”
“A thorough and well structured course.
It was very educational and engaging from start to finish.
One of the best one I’ve come across over the years.”
“The course was very good ,the modules easy to follow and good explanations on the course and you can reply any modules if they was difficult to learn to me I enjoyed. Recommended food safety at work 👌”
“Gave me all the information I needed, I only handle food occasionally as part of a Community Interest Organisation and feel that the course has given me the knowledge to do this safely”
