“OMG! The best fudge i’ve ever tasted!! Staff were absolutely lovely and let us try a few flavours before picking. We watched birthday cake fudge be made and was kindly allowed to try some warm, it was so good we bought some😍Honestly the best fudge i’ve eaten!!! x”
“OMG! The best fudge i’ve ever tasted!! Staff were absolutely lovely and let us try a few flavours before picking. We watched birthday cake fudge be made and was kindly allowed to try some warm, it was so good we bought some😍Honestly the best fudge i’ve eaten!!! x”
“I started coming here from the age of 13 when I moved to Bath. 20 years later and it's still my favourite fudge and favourite fudge shop. You can't possibly leave without a smile on your face, not just because you've got some delicious fudge but because all the staff are just amazing! So many flavours to choose from and I love seeing the fresh fudge being made.”
“Every time I visit Edinburgh I make a point of buying my favorite fudge at the Fudge Kitchen. It is so creamy and rich - not grainy and crumbly like so many others. I recently developed an intolerance to dairy, and was thrilled that they have options I can eat!!! They even made my very favorite - dark chocolate sea salt, and I bought a few slabs to bring home to Texas to enjoy it for some time to come. The staff has always been welcoming and informative - I love watching the fudge making process and enjoy the ongoing commentary. I will be back!!”
“The Fudge Kitchen offers the best fudges ever, the solid is creamy, smooth, mouth-melting, chewy and rich in the taste of natural ingredients. I was served by an amazing person, a girl who works there while visiting the world around (what an impressive idea by the way!). She made me feel in the shop like in heaven surrounded by the tempting smell and the view of the huge cauldrons where the solid was brewed and mixed by the professional witches like males focused strongly on getting the best product! Lovely experience, greatly recommended to go there. Best from Justyna”
“I've visited a few Fudge Kitchen shops and the teams make you feel like part of the family. The fudge is out of this world and the service is just as good. Even when something went a bit wrong the head office team went above and beyond for me. Strongly recommend.”
Hi Alice,
Thanks for your kind review. We're glad we had the opportunity to put things right for you, and apologise it came to that in the first place. Enjoy the fudge!
“Fudge Kitchen have always been the cream of the crop for customer service. Whenever there’s been an issue with an order (on the rare occasion) they always bend over backwards to make it right.
Their fudge is delicious, and their teams energetic and passionate. What a great bunch!”
“I’ve been following fudge kitchen on Instagram for a while now and I was so excited to try their products. I have an almost obsession with fudge (given the fact my grandmother was a confectioner) I do make my own fudge for other people as gifts but it’s not worth the effort for yourself. My husband bought me 6 bars for Valentine’s Day. After our meal I decided to cut us each a square. As I cut into the first bar (strawberry and cream) the knife got stuck in the quagmire in the middle. It was almost impossible to cut as it stuck to the knife. Reading the lovely booklet inside I decided to freeze the fudge as it would be easier to slice. Over the last few days we have cut squares off each flavour to try (defrosted as per instructions) I have to say I’ve been really disappointed with them all (haven’t tried the last 2 and don’t think I will) The taste is ok, overwhelming condensed milk though even the flavoured ones but as that’s a main ingredient we’ll let that slide. it’s the texture I’m having a real issue with, it’s essentially a smooth tablet I wouldn’t call it fudge at all and as any traditional Scottish confectioner will tell you there’s a fine line between a really good tablet and a really poor fudge and that fine line is the fat to sugar ratio. The packaging is beautiful though, the fudge is aesthetically appealing. It is quite expensive but the ingredients are quite expensive. my husband said it arrived promptly and he didn’t have any issues with their website. If you fancy a sweet treat give it a go. If you’re a fudge purest maybe try ochil instead.”
Hi Angie,
Thanks for your review and sorry to hear you didn't enjoy your fudge. It certainly sounds like there was a temperature issue with the fudge which caused it to go soft. You should be able to cut it quite easily. Though the inside is meant to be soft and creamy, it should absolutely hold its shape. We only use all-natural flavourings and never use condensed milk in our fudge so the flavour issue is more likely a result of the fudge softening in transit.
We make our fudge fresh every day using the same time-tested sugar-crafting techniques we have done for over 40 years, and though each batch may have slight differences in taste and texture, we're always striving for that perfect sweet spot each and every time. Please do reach out to us again and we'll be happy to look into this for you.
