Lo-Dough Reviews

Name: Lo-Dough
Address: Dane Mill, Bridgefield Street, Rochdale
Rating: 4.36

4.4 Rating 9,219 Reviews

84 %

of reviewers recommend Lo-Dough

4.4

Based on 9,219 reviews

Shipping & Delivery
Delivery Methods	Postal Service, Courier
Average Delivery Time	Within 5 Days
On-time Delivery	Greater than 93%
Accurate And Undamaged Orders	98%
Customer Service
Communication Channels	Email, Live Chat, Telephone
Queries Resolved In	Under An Hour
Customer Service	4.8 out of 5

Visit Website

Phone:

01706 941119

Email:

hello@lodough.co

Location:

Dane Mill, Bridgefield Street
Rochdale
OL11 4EY

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Lo-Dough 5 star review on 17th October 2022

Jane Briggs

Lo-Dough 4 star review on 3rd October 2022

Elizabeth Wood

Lo-Dough 5 star review on 28th September 2022

Donna Brain

Lo-Dough 5 star review on 18th August 2022

Jo Lovegrove

946

Anonymous

Anonymous // 01/01/2019

Filter: Rated 4 None 5 Stars 4 Stars 3 Stars 2 Stars 1 Stars Helpful

“Nice light and tasty”

Helpful Report

Posted 3 years ago

“The Pizza base was a little thin for my taste I would prefer if it was a little thicker even with a little more calories but it was good and it was a great way to have a pizza with far less calories than a standard pizza”

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Posted 3 years ago

“Great alternative to wraps and pizza bases. Doesn't roll out for thinner wraps as advised though, but it doesn't bother me.”

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Posted 3 years ago

“Really quick service , packaging great standard.”

Lo-Dough 4 star review on 21st April 2021

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Posted 3 years ago

“Would be handy if came in resealable bag so left over base does not go dry, even when in fridge.”

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Posted 3 years ago

“Order arrived as detailed. Pleased with goods. Think smaller quantities should be available to order to encourage individuals and first orders.”

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Posted 3 years ago

“The main bases are brilliant for me as I’m gluten free, but I wish the cake bars were too! Generally, the website is easy to navigate, the subscription is easy to amend as needed & delivery is really quick. I’m a happy customer!”

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Posted 3 years ago

“Love the high fibre/low calorie wraps at lunch, I plan on trying new things with them. The crumbs for breading chicken and using in meatloaf are fantastic, too - made some fishcakes and they were fantastic.”

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Posted 3 years ago

“I made a pizza but found the bottom was soggy. How do I get it crispy?”

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Posted 3 years ago

“These work very well as pizza bases, but I found they got a bit slimy in quiche.”

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Posted 3 years ago

“Have made two orders now, and both have been fab. The second order arrived with some items missing - the customer service was amazing and the items sent within a few days.”

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Posted 3 years ago

“I hated the pizza bases. But the cake bars are lovely. I tried all 3 and liked every 1. Will def be buying more.”

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Posted 3 years ago

“I tried the pizza bases from Lo-Dough. The base didn’t really taste of anything so it didn’t distract from any toppings etc. It was very thin, like a tortilla. It did curl slightly in the oven but I didn’t mind that too much. Great for low calorie pizzas but I would love if they did a version that was vegan friendly!!”

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Posted 3 years ago

“Really lovely product qnd I have made the pizza and garlic bread and it was lovely. A little bit on the pricey side but I understand why.”

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Posted 3 years ago

“I use the Lo-dough bases to make Pizza. These are very tasty & filling and are now my chosen pizza base! The Fried Chicken coating was also delicious but Ia bit too spicy for me. The Brownie mix is also a tasty sweet treat.”

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Posted 3 years ago

“Love these for my weekly film and pizza night. Don’t feel like Im missing out anymore! Just wish the bar packs were available as variety pack to try flavours.”

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Posted 3 years ago

“Great low calorie product for pizzas. Will definitely reorder for this purpose but not so enamoured when used as a wrap. They are a bit tasteless and odd texture that cant be disguised when eating uncooked. As pizza bases they are first rate though.”

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Posted 3 years ago

“Purchased the lo-dough bases these as I am on a keto diet and was looking for something to satisfy my bread craving. Have to say was pleasantly suprised. Made a pizza and it was delicious, it was like eating a pizza without feeling full and bloated afterwards! I could of eaten 2! I had some worries that I would have an upset tummy the next day after reading the ingredients but I was completely fine. Tonight I made a cheesy garlic bread, which I toasted in a frying pan first to crisp up and it was just as good. I would of given them 5/5 but for the price, but I'd sooner spend the money on these than a frozen pizza anyday”

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Posted 3 years ago

“I really like it and use it for pizza.”

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Posted 3 years ago

“Please get your website sorted so when you sign up you can get through to you I have no problem with anyone else”

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Posted 3 years ago

Lo-Dough is rated 4.4 based on 9,219 reviews