Lo-Dough Reviews

Name: Lo-Dough
Address: Dane Mill, Bridgefield Street, Rochdale
Rating: 4.36

4.4 Rating 9,219 Reviews

84 %

of reviewers recommend Lo-Dough

4.4

Based on 9,219 reviews

Shipping & Delivery
Delivery Methods	Postal Service, Courier
Average Delivery Time	Within 5 Days
On-time Delivery	Greater than 93%
Accurate And Undamaged Orders	98%
Customer Service
Communication Channels	Email, Live Chat, Telephone
Queries Resolved In	Under An Hour
Customer Service	4.8 out of 5

Visit Website

Phone:

01706 941119

Email:

hello@lodough.co

Location:

Dane Mill, Bridgefield Street
Rochdale
OL11 4EY

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Lo-Dough 5 star review on 17th October 2022

Jane Briggs

Lo-Dough 4 star review on 3rd October 2022

Elizabeth Wood

Lo-Dough 5 star review on 28th September 2022

Donna Brain

Lo-Dough 5 star review on 18th August 2022

Jo Lovegrove

946

Anonymous

Anonymous // 01/01/2019

Filter: Rated 4 None 5 Stars 4 Stars 3 Stars 2 Stars 1 Stars Helpful

“Just used my first pizza base. I wasn’t sure what to expect but was pleasantly surprised. OK; it isn’t pizza but it was a good substitute. There’s only me eats pizza in our house and I can’t usually be bothered making dough from scratch but I’ll happily take this as an alternative.”

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Posted 4 years ago

“Only used it a few times so far, but the pizzas we made were delicious. Excited to try more recipes, 😃”

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Posted 4 years ago

“I ordered the pizza base which I haven't used yet”

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Posted 4 years ago

“Was actually impressed with these brownies! They’re the most moist low syn brownies I’ve had on SlimmingWorld. Only downside I’d say is I think they’re quite expensive...”

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Posted 4 years ago

“The products are versatile and enjoyable. But the constant bombardment of emails is less welcome.”

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Posted 4 years ago

“Nice strong flavour on the southern crumbs. A little strange after taste from the brownie mix though.”

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Posted 4 years ago

“Useful products if you are low-carbing, but not grain free.”

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Posted 4 years ago

“Interesting product! I'm on a VLCD for a month or so to shed lock-down wine-related-weight and found this on the menu planner when listing my food intake - what a find! I've microwaved it to make nachos to go with chilli (needs less than 2mins on 800w otherwise it starts to burn!), I've eaten it straight from the pack to make a wrap and I've also made cheesy garlic bread! How versatile. I'm planning on a quiche next and am going to subscribe to receiving on a regular basis. Not cheap but they're filling (super important when you're super restricted!) and I'm looking forward to experimenting ... the possibilities are endless, as they say! Not 5 stars as only started using and the price point is a bit of an issue but I suppose it's fine in the short term and works out even cheaper if you subscribe to regular deliveries.”

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Posted 4 years ago

“Awesome for pizzas & wraps!”

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Posted 4 years ago

“Hello! I love love love lo-dough. But please can you change the packaging to be resealable? I try hard to keep the second base fresh by putting it back in the packaging and putting tin foil around the opening etc but unless I eat the second one within 2 days it goes stale. If it could be resealable that would be great.”

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Posted 4 years ago

“Lost a star for how difficult the lo-dough is to cook with, it's easy to over-dry and become hard and inedible. Also, one side is more palatable than the other and food sticks more to the better smooth side. Best used after rolling thin (unless it's being used for a pizza), soaked in liquid for hours before cooking or cooked in a saucy meal in the oven, or best blitzed as a flour. I LOVE that they have little ingredients and have no nasty extras to make up for the fat, sugar and calories like other popular brands and that they are really filling and you can eat two or three in one sitting and it would still be fine and not be as much as eating alternatives and they don't cause bloating.”

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Posted 4 years ago

“I am trying to get the 20% offer but it is asking me for a zip code I don’t know what that is I need help”

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Posted 4 years ago

“Only tried the pizza bases. I ordered a pack of those and a packet of brownie mix. The pizza bases were good and will order again. Not tried the brownies yet”

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Posted 4 years ago

“So far I have only made 1 pizza, which was fantastic and 1 French toast which is a no from me. Will definitely try more of the recipes.”

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Posted 4 years ago

“Really like this product, it's a bit lite but a great alternative for pizza base so low in calories and carbs. Pity its not more widely available.”

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Posted 4 years ago

“Good company. Nice comms and good ideas”

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Posted 4 years ago

“Delivery was really quick and the product is great tasting . The only downside is that a couple of the pizza bases did rip when we took them off the paper .”

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Posted 4 years ago

“Best low calorie bread, wrap and pizza base alternative I have come across. I found them particularly great for fajitas and making a Nutella folded pizza. I’m gluten intolerant so they are perfect for this too!”

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Posted 4 years ago

“The service was very quick and easy and the product is well packaged.”

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Posted 4 years ago

“Enjoyed making pizza with lo dough! Quick delivery times and looking forward to trying the brownies!”

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Posted 4 years ago

Lo-Dough is rated 4.4 based on 9,219 reviews