Lo-Dough Reviews

Name: Lo-Dough
Address: Dane Mill, Bridgefield Street, Rochdale
Rating: 4.36

4.4 Rating 9,219 Reviews

84 %

of reviewers recommend Lo-Dough

4.4

Based on 9,219 reviews

Shipping & Delivery
Delivery Methods	Postal Service, Courier
Average Delivery Time	Within 5 Days
On-time Delivery	Greater than 93%
Accurate And Undamaged Orders	98%
Customer Service
Communication Channels	Email, Live Chat, Telephone
Queries Resolved In	Under An Hour
Customer Service	4.8 out of 5

Visit Website

Phone:

01706 941119

Email:

hello@lodough.co

Location:

Dane Mill, Bridgefield Street
Rochdale
OL11 4EY

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Lo-Dough 5 star review on 17th October 2022

Jane Briggs

Lo-Dough 4 star review on 3rd October 2022

Elizabeth Wood

Lo-Dough 5 star review on 28th September 2022

Donna Brain

Lo-Dough 5 star review on 18th August 2022

Jo Lovegrove

946

Anonymous

Anonymous // 01/01/2019

Filter: Rated 4 None 5 Stars 4 Stars 3 Stars 2 Stars 1 Stars Helpful

“I love low dough there are so many possibilities to make a healthier version. And tastes just as good ! It’s just annoying that stock levels always seem low, would love to try the coating but it’s never in stock.”

Helpful Report

Posted 4 years ago

“I have the wraps on subscription and have recently tried the brownie mix. Very pleased with both products, just wish they could be a bit cheaper. Deliveries are always fast and efficient and good communication via email about them.”

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Posted 4 years ago

“Game changer product whilst on low carb/keto diets . I love using them for pizzas , toasties, fajhitas , quesadillas .......the list goes on”

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Posted 4 years ago

“Really great healthy way of having a naughty treat. Just wish is was slightly more cost effective so I could order on my weekly shop EVERY week!”

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Posted 4 years ago

“I used to make and pizza and it was ok.”

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Posted 4 years ago

“Brought for my 15 son who is T1 and coeliac. He enjoyed said it was filling, he had two bases. Tasty but not quiet pizza. Would buy again.”

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Posted 4 years ago

“Lo- dough has so many ways it can be used and fab for everything I’ve made so far quiches are amazing thinking they have a real pastry base but it’s actually lo dough you would never know. Definitely recommend to friends and family”

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Posted 4 years ago

“Easy to use site”

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Posted 4 years ago

“Whenever I feel I want something bread like Ie chicken wrap or pizza I reach for my lo dough guilt free and feel completely satisfied,it’s slightly dryer than I expected but for how low in calories and carbs it is I’m not complaining,excited to try more recipes using this”

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Posted 4 years ago

“I am new to Lo-dough and I am pleased with the product, still experimenting with recipes and going to try the brownie mix next.”

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Posted 4 years ago

“Great product but expensive”

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Posted 4 years ago

“Lo-dough is an interesting product and quite successful in its own right. I have tried the lo-dough bases for pizzas, the southern chicken coating and the brownie mix. In all three cases what comes out is perfectly acceptable and effective. It is clearly not the same as the equivalent product that it is trying to replicate and you wouldn't struggle to see the difference from a direct comparison. However, taken it it's own right, it's a very clever and decent product.”

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Posted 4 years ago

“Love for pizzas and burritos. Wiah it was in stock more!”

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Posted 4 years ago

“Very good and actually find the lodough pizza bases nicer than traditional ones. Delivery well packaged in a box only slight concern was when peeling the paper off each individual lodough some of the base sticks. Although this didn't really damage my first one I would be extremely careful when separating the protective paper away from the LoDough as it could render the base useless if any more stuck to the sheet.”

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Posted 4 years ago

“Discovered Lo-Dough recently as I am on a low carb and low calorie diet. It’s a game changer, really fantastic, it’s not bread it’s not pastry but it’s a damn good alternative to both. It’s a brilliant compromise and at just 39 calories a disc they are really good, I have at least 1 most days and I feel that I am missing out less being on a diet this time around. So far I’ve made quiches, tons of pizzas, a few wraps, toasties and even a couple of pasties! The website is full of recipes, which even if you don’t want to follow then they can be used as a great base for your own ideas. There is however 1 small BUT and having purchased about 32 Lo-Dough discs to date, I have found that around half of them tear or rip or loose a piece when peeling back the greaseproof covering they are protected and packed in. I do find this very frustrating and wonder if it might be something to do with the manufacture process occasionally and something that could be improved at your end? That’s the only reason that I can’t give this product review a full 5 stars! But other than that, Great work folks, I’ve just put in another order!”

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Posted 4 years ago

“Its not what I expected, the taste is an acquired taste, but I would defo buy it again and definitely recommend it.”

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Posted 4 years ago

“I buy lo-dough for lower calorie wraps and pizzas for which they are perfect. I get to the have the foods I enjoy with my family whilst knowing Im still being healthy! I only buy these occasionally though as they are quite expensive. This is why I gave 4 not 5 stars”

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Posted 4 years ago

“Great product...bought the pizza bases. Make great pizzas BUT the last order I got I was unable to successfully separate the base from the backing paper with two packs. It was completely stuck and 4 bases were wasted. I will buy more because they taste good but if it becomes a regular issue then obviously I would stop buying them.”

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Posted 4 years ago

“The dough is very light so not very substantial but provides a psychological boost whilst dieting knowing u can make pizza, quiche, wraps etc. Looking forward to experimenting with other recipes.”

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Posted 4 years ago

“Thank you. Using Lo-Dough I could make a pizza that was tasty and low in calories.”

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Posted 4 years ago

Lo-Dough is rated 4.4 based on 9,219 reviews