Lo-Dough Reviews

Name: Lo-Dough
Address: Dane Mill, Bridgefield Street, Rochdale
Rating: 4.36

4.4 Rating 9,219 Reviews

84 %

of reviewers recommend Lo-Dough

4.4

Based on 9,219 reviews

Shipping & Delivery
Delivery Methods	Postal Service, Courier
Average Delivery Time	Within 5 Days
On-time Delivery	Greater than 93%
Accurate And Undamaged Orders	98%
Customer Service
Communication Channels	Email, Live Chat, Telephone
Queries Resolved In	Under An Hour
Customer Service	4.8 out of 5

Visit Website

Phone:

01706 941119

Email:

hello@lodough.co

Location:

Dane Mill, Bridgefield Street
Rochdale
OL11 4EY

Write Your review

Tell us how Lo-Dough made you happy

Minimum 10 characters

Would you like to add a photos or videos?

Strengthen your review by uploading photos & videos.

Drag files here or browse

(Supported files: jpg, png, mpeg, ogg, mp4 & webm)

What's your name?

Leave this blank if you'd like to publish your review anonymously.

(Optional)

What's your email?

We need your email address to verify that your review is genuine

Please note that we may share your email with the company to verify your order.

Lo-Dough 5 star review on 17th October 2022

Jane Briggs

Lo-Dough 4 star review on 3rd October 2022

Elizabeth Wood

Lo-Dough 5 star review on 28th September 2022

Donna Brain

Lo-Dough 5 star review on 18th August 2022

Jo Lovegrove

946

Anonymous

Anonymous // 01/01/2019

Filter: Rated 4 None 5 Stars 4 Stars 3 Stars 2 Stars 1 Stars Helpful

“I used for pizza I was impressed with how full I felt after as its shockingly light. I’d like to see blitzed lo dough to purchase”

Helpful Report

Posted 5 years ago

“Brilliant product and is very versatile. Would be 5 ⭐ if they were cheaper.”

Helpful Report

Posted 5 years ago

“I really liked it. Made a pizza and tastes lush.”

Helpful Report

Posted 5 years ago

“Fantastic at less than 40 calorie or 2 suns. I experimented with pies and pizzas. Slightly polystyrene type texture as I overcooked it, but didn't care as was able to have pies and pizza 😍😍😍😍”

Lo-Dough 4 star review on 23rd March 2019

Helpful Report

Posted 5 years ago

“This is a good product, easy to use, especially good for a pizza. Tastes fine, texture is good. Enjoyed the simplicity of using it. However, the high price means that it would be a very occasional treat for me.”

Helpful Report

Posted 5 years ago

“I am glad I tried this, but a tad too costly for me. I made a slimming world egg custard which made the lo dough a little soggy, but the pizza I made was fab”

Helpful Report

Posted 5 years ago

“This product is a godsend for people trying to cut back on fat and calories but who still crave pizza now and then. The packaging is excellent and the online service is faultless. The only reason it doesn't get a perfect score is the exorbitant price.”

Helpful Report

Posted 5 years ago

“Great for light pizzas!”

Helpful Report

Posted 5 years ago

“Its a nice replacement for egg and toast! Not so much with a thin soup maybe better with a thick curry Never tried it as a pizza base as not a pizza fan but probably would be better with dry ingredients Overall might buy again but not in a massive hurry”

Helpful Report

Posted 5 years ago

“I really like the product! It does taste a bit like cardboard, but is a great base for wraps, pizzas etc with only 39 calories. Lots of recipe ideas to try as well, so it's pretty versatile. Shipping was reasonably quick for standard service. It's unfortunate that the product so horrifically expensive, meaning it doesn't get to be a staple. Perhaps if they managed to get into larger retailers? Will continue to use, sparingly...”

Helpful Report

Posted 5 years ago

“Was never going to rival a stuffed crust but it was an acceptable slimming world pizza. With next batch I’m going to try other uses.”

Helpful Report

Posted 5 years ago

“I have only made a pizza so far. It was excellent! Looking forward to trying out the other recipes”

Helpful Report

Posted 5 years ago

“I made a pizza with the dough, it was really nice but next time I would crisp it up a bit more in the pan. I love the fact that the dough is so low in Calories but the price is quite high. I would order more if they were cheaper. Also if they were cheaper I would order in bulk.”

Helpful Report

Posted 5 years ago

“As a keto-friendly pizza base, this is great: browning it in a pan a little beforehand is essential, but then it works pretty perfectly. As a wrap it can be a bit styrofoam-y, but it's still the best low-carb bread alternative I have tried by a long way.”

Helpful Report

Posted 5 years ago

“Far better than expected. Made a tasty pizza.”

Helpful Report

Posted 5 years ago

“Great for a healthier option”

Helpful Report

Posted 5 years ago

“Very tasty and made a lovely pizza. However, not at all filling so was hungry again shortly after.”

Helpful Report

Posted 5 years ago

“Great product that's really versatile. Just wish it wasn't so expensive”

Helpful Report

Posted 5 years ago

“Great product but expensive to Buy regularly”

Helpful Report

Posted 5 years ago

“The best bread alternative out there that I've encountered”

Helpful Report

Posted 5 years ago

Lo-Dough is rated 4.4 based on 9,219 reviews