Lo-Dough Reviews

Name: Lo-Dough
Address: Dane Mill, Bridgefield Street, Rochdale
Rating: 4.36

4.4 Rating 9,219 Reviews

84 %

of reviewers recommend Lo-Dough

4.4

Based on 9,219 reviews

Shipping & Delivery
Delivery Methods	Postal Service, Courier
Average Delivery Time	Within 5 Days
On-time Delivery	Greater than 93%
Accurate And Undamaged Orders	98%
Customer Service
Communication Channels	Email, Live Chat, Telephone
Queries Resolved In	Under An Hour
Customer Service	4.8 out of 5

Visit Website

Phone:

01706 941119

Email:

hello@lodough.co

Location:

Dane Mill, Bridgefield Street
Rochdale
OL11 4EY

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Lo-Dough 5 star review on 17th October 2022

Jane Briggs

Lo-Dough 4 star review on 3rd October 2022

Elizabeth Wood

Lo-Dough 5 star review on 28th September 2022

Donna Brain

Lo-Dough 5 star review on 18th August 2022

Jo Lovegrove

946

Anonymous

Anonymous // 01/01/2019

Filter: Rated 4 None 5 Stars 4 Stars 3 Stars 2 Stars 1 Stars Helpful

“Great product when you are calorie counting made the sausage rolls which were delicious.”

Helpful Report

Posted 5 years ago

“Very impressed, made pizzas which were very enjoyable and am about to order more 😊”

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Posted 5 years ago

“New to Lo-Dough, love the product, shame it is very expensive and very slow postage, which let the service down. Only received it Saturday. I would order more, however delivery would need to be faster to compensate the cost of the product.”

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Posted 5 years ago

“The lo-dough is very versatile and taste good just wish it was a little cheaper”

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Posted 5 years ago

“This is a great product if your trying to lose weight. It’s a shame they are so exspensive at £2.50 for a single wrap.”

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Posted 5 years ago

“For the price I think it should be more in a packet. But overall it’s taste good and happy that is low one everything which makes us fat lol”

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Posted 5 years ago

“The lodough was great for a low calorie pizza and wrap. Understand that it is a long process and a small run business but unfornately cant justify spending that amount of money for 2 pieces or more. Hopefully over time they can decrease price to make the more affordable”

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Posted 5 years ago

“Really like these as there really low calorie and not to doughy (not a big bread eater) my only issue is there is 2 in a pack and I’m the only person eating them in my house so the other generally gets wasted which is not ideal”

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Posted 5 years ago

“Very good low carb alternative if to many carby items. It doesn't have a great flavour or texture when eaten straight out of the packet, if you're using it as a wrap etc. Much better as a pizza base or quiche crust.”

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Posted 5 years ago

“Recently used to make pizza,found it provided a substantial base and will be ordering more in the near future.”

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Posted 5 years ago

“We made pizzas with lo dough and they were delicious ! A treat without all the calories or carbs ! A great purchase for a tasty pizza .”

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Posted 5 years ago

“Really good and versatile. Have made lovely quiches. Only down side is far too expensive for daily use 😔”

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Posted 5 years ago

“The lo dough is great, I made two pizzas out of it and they were both under 350 calories which is perfect. I sadly didn’t read the small print till they arrived as I for some reason thought they were vegan so I won’t purc again till you make a vegan option. Also I think £2.50 a base is steep so only good for the odd treat”

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Posted 5 years ago

“I bought Lo-Dough because my husband was not happy about no bread in our diet. He is now very happy because we now have BLT wraps using Lo-Dough. My biggest complaint is about delivery times to Australia, 16 days from ordering to receiving the product. I can order shoes from UK or Europe or Traditional Balsamic directly from the producer and get items within 5 days. These people use DHL. Your carrier is way to slow.”

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Posted 5 years ago

“Not as cardboardy as I thought it might be. Quite light and tasty. Could it be abit thicker for a pizza base? Also quite expensive for only two bases. But not a bad alternative.”

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Posted 5 years ago

“I have only had a couple of these so far and haven't really experimented yet but I have enjoyed what I have had, I have used as a replacement for the wraps you get with crispy duck from the Chinese. I like that they have a slightly wheaty taste that is missing in other bread replacement products. My only criticism is the price, about the same for one wrap as "normal" ones are for a pack of 8! I realise they have to be more as they are not mass produced but they do seem very steep for what they are.”

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Posted 5 years ago

“The first time I used it I made steak pasties. Although enjoyable I found the edges inedible. The second time I tried pizzas .Every bit was edible and delicious. My husband enjoyed it as much as I did.”

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Posted 5 years ago

“Lo-Dough is magical stuff. Being able to eat guilt-free pizzas, pies and other treats is such an exciting prospect. I love Facebook for telling me about you, and I am spreading the word with evangelical zeal. The dough looks and feels completely alien, but it absolutely does the job. Now I need to order the recipe book to move me beyond my newbie pizza excitement.”

Lo-Dough 4 star review on 15th February 2019

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Posted 5 years ago

“A very good option if you can’t have normal dough. Hopefully the price will come down a bit.”

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Posted 5 years ago

“Great ultra low cal base for pizza. Tasted good.”

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Posted 5 years ago

Lo-Dough is rated 4.4 based on 9,219 reviews