“Ordered chicken (grilled) fettuccine Alfredo. The slices of chicken didn't have that grilled effect. Its consistency was rubbery and tasted bland. As for the Alfredo sauce,it was overcooked because of the light brownish appearance.The bread sticks were stale, the salad wasn't fresh . I thought to myself ..of the possibility that they served me "fake chicken?" So I go a Togo container and bring the rest of it home. (the chicken) . When I got home, I'd placed the chicken slices into a frying pan to saute it. Long and behold to my surprise, the chicken didn't separate, wouldn't brown, it remained to keep it rubbery content. Thereafter to a bite. " YUCK!!"
I knew it wasn't real chicken.. how misleading. Is this fair? I think not!!”
“Well working here isn't as great as people may tell you. They don't offer health insurance until you are there a year. There is no training to speak of they just throw you on a station and expect you to do it And if you make a mistake it's your fault. The management talk down to you like you don't know anything even if you have experience. They don't give you enough hours to live off of but they do for the employees that have been there they get their 40 then they tell you they split up the hours fairly!? This restaraunt is in Methuen Mass by the way not New York. The Restaraunt was a mess when I started but they blame you for it but when employees who have been there for a while are asked to clean they refuse but yet they still have a job?”
