“Our food wastage has essentially halved since buying a Proline vacuum sealer.
No more freezer burn on steaks, sausages etc and cheeses no longer dry out in the fridge. Ham, salami and anything else you care to mention lasts twice as long when vacuum sealed. It even stops avocados from going brown after they're cut in half.
It's also great when used with our sous vide machine.
In short, I'm extremely happy with my Proline vacuum sealer and happily recommend them to anyone.”
“I've had a Pro-Line vacuum sealer for many years and recently contacted customer service to ask about the differences between mine and the current models. Staff were really helpful and answered all my questions. Always nice to actually talk to an Australian company and not have to deal with bots.”
“My experience ordering a CHD3 vacuum chamber sealer from proline was seamless and quick. The products’ build quality far outweighs what I expected. A1 experience.”
Thank you for your kind words! We're thrilled to hear that your experience was seamless and that the quality of the vacuum chamber sealer exceeded your expectations. Your satisfaction is our top priority!
Warm regards,
Team Pro-line Australia
“Just to let you know I am very thankful for the expert level of customer service you are providing. It is so rare to see these days and is much appreciated.”
“We sent two proline BT-1 breathalysers for recalibration which was a simple exercise with help from the website. The units were returned promptly and looked like new. Very happy with the service.
Did a test on each unit and found that one unit was reading 0.01 higher than the other. Not sure if this was an aberration but will try again next time we imbibe.”
