“Envery issu I fall more for stadart, not just the reading but also the huge effort to make relevant and how you allow us conect with all kind of coffee people around the world. Thanks”
“I (as always) enjoyed this issue. I have enjoyed the article about freezing the most. I looking forward to seeing more research-backed articles. And would love to see more pour-over tips.
Just one tiny thing I noticed: The Barcelona article got a bit of Las Vegas culture.”
“First time receiving the magazine after hearing great reviews about it. Wonderful journalism, intelligent articles, and the coffee sample (and STICKERS!) was wonderfully done as well. Can’t wait to continue on this journey with you guys.”
“Greatest coffee magazine! One of the things I love about Standart is that the magazine always deliver some great editorial work from the coffee scene around the world; you can learn, be aware and specially be more into coffee by every page you read. Always helpful, insightful and entertaining to deep dive (not to mention the amazing design on every page). Daily-basis reading material.”
“Inspiring to read. Specifically the depth of articles showcasing the rich culture behind the specialty coffee scene. I really like the 'tour' taking the reader to places in the world that express their passion for coffee and a human approach. The personal stories about achieving things go further than coffee (in this case wine). They can be translated to other working fields that are about humans interacting and (needing) caring.”
“I haven't thought buying a coffee magazine will allow me to read such fantastic reportage, inspiring articles and thoughtful interviews. Every page is a thought-provoking piece of written craft.”
“Great magazine with a broad variety of topics around coffee. Excellent print quality and well layouted. Be open minded and curious and this will be your mag.”
