“I've only read the first two articles, just skimmmed the rest so far. I wasn't expecting to enjoy the first two articles, but how wrong I was. The interview with Celesty was excellent and revelatory, and it was perfectly complemented by Sabine Parrrish's. Both full of insight, and giving me a surface understanding of an area of the planet I knew little or nothing about. Absolutely brilliant, thank you !”
“Nice Edition, loved the coffe, the filters and the overall format presentation.
My favourite section is the interview with admirable people talking about their passion for coffee.
Not being a professional barista myself, I would love to read about musicians, artists, architects, etc talking about their introduction into the speciality coffee world.”
“I would have rate higher in the past, because Standart was a good balanced mix of accessible scientific articles, origin stories explaining well the background of the country, and some more lifestyle articles. Now it is getting mostly on the last one, mostly showcasing personalities. I feel less interesting and complete than before.”
Hey Philippe! Thanks for sharing your thoughts! I see that you miss the balance of scientific, origin, and lifestyle pieces. For me, our features based on personal narratives often explore these themes, just in a different way—through lived experiences rather than a purely analytical lens. That said, I completely understand that this approach might not resonate as strongly with you.
We really appreciate your feedback, and if you’d like to share more thoughts, feel free to reach out at office@standartmag.com. Standart is always evolving, and your input helps shape it in a very direct way.
— Sergey, Head of Customer Experience
“Standart just simply came to change my perspective about coffee. This is more than a magazine is also a community where coffee lovers, farmers and artist converge. The edition, the photography and the printing are simply pristine. Finally, having a sample monthly just inspirme me to discover more about that beautiful drink.”
“The magazine, has a lot of really interesting stories and provides a very unique experience.
Unfortunately, the entire online community aspect feels not really thought through. Has a lot of really interesting stories and provides a very unique experience.
Unfortunately, the entire online community aspect feels not really thought through.It felt as a quick afterthought with the price increase of the magazine.”
Thank you for taking the time to leave a review—I’m so glad to hear that you’re enjoying our stories! Our Online Community is an important part of the Standart experience, and we’d love to hear your thoughts on how we can improve it. Feel free to share your feedback with us at office@standartmag.com, and I’ll make sure it reaches the team. Looking forward to hearing from you!
— Sergey, Head of Customer Experience
“Die Inhalte waren etwas besser vor einiger Zeit. Mir fehlen bisschen mehr praktische Tipps, um ein besserer Home Barista zu werden.
Ich würde mir wünschen, dass die Probe Kaffeemengen etwas erhöht werden.
Eigentlich hab ich das Magazin nur noch im Abo, weil die Kaffeeproben interessant und spannend sind und das Magazin ganz gut auf dem Schrank aussieht.
Wie schon beschrieben, würde ich mir mehr praktische Inhalte wünschen.
Ich hoffe, ihr könnt damit was anfangen.
Viele Grüße an das Team
Matteo”
“totally love this magazine! there are a lot of interesting articles but because I don't work in coffee field some info are a little bit to specialized for me.”
“As a former barista I love being able to keep up to date on coffee culture even though I’m sadly not in the coffee industry anymore. Also
Love the coffee beans sent every month as well.”
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