“Excellent magazine. Well written and real quality. Coffee is always fantastic. If you have any interest in coffee this is for you. 1st came across this mag in a coffee shop in Florence in 2015 and be subscribing pretty much since then.”
“This is a magazine you love to hold in your hands. Fantastic paper and print quality. You’re proud to leave it out on the coffee table. The articles are also really well done and have been a welcome addition to my morning coffee routine.”
“Great article on substance. My favourite cafe in Paris, and roaster extraordinaire . Quality publication. If you love coffee,please support the magazine as you will always learn something.”
“Standart continuously delivers awesome content of all things coffee! I am amazed by the quality of this magazine: content, writing quality, and graphic design are all top notch. I am effectively treating each issue as another coffee book I am adding to my home library. Bravo!”
“Even though it takes quite some time for the issues to come in to the US, I love the articles and the coffee is always a nice change of pace from my usual cup, thanks!”
“If you like quality coffee and quality content, this is it. I love getting the Standard, I just wish there were more editions more frequently. Trying the coffee they comes with it and trying coffees covered in the magazine has truly expanded my coffee experience. Truly love this magazine!”
“Actually, I enjoyed the last issue a lot. I have some problems reading the magazine since the graphic format change some good numbers ago, but this was maybe less strong in that sense and it made a perfect reading for me.”
“a genuinely interesting and informative read! I initially bought this magazine for an article that gave an overview of Peru's coffee history. it's less about trade and labor issues, which is what I was wanting, but the other articles were incredibly fascinating and made the patronage well worth it!”
“Standart is an incredibly well written and designed magazine about specialty coffee. It covers cultural, environmental, social, production and business topics, and also gives you an overview of the many coffee spots around the world. A reference in specialty coffee culture (nomen omen!).”
