“Standart is a delightful treat whenever it’s delivered. Not only do I get to try different coffees from around the world but flipping through each each issue always teaches me things about something that so many people take for granted. Standart elevates coffee but in a way that’s surprisingly unfussy, beautifully written and artistically photographed, illustrated, and designed.”
“As usual Standart was a good read. The reason for a four star review was that in this edition there were some articles which were only peripherally related to coffee. it felt like they were filling space.”
“Standart continuously delivers awesome content of all things coffee! I am amazed by the quality of this magazine: content, writing quality, and graphic design are all top notch. I am effectively treating each issue as another coffee book I am adding to my home library. Bravo!”
“Great article on substance. My favourite cafe in Paris, and roaster extraordinaire . Quality publication. If you love coffee,please support the magazine as you will always learn something.”
“Even though it takes quite some time for the issues to come in to the US, I love the articles and the coffee is always a nice change of pace from my usual cup, thanks!”
“If you like quality coffee and quality content, this is it. I love getting the Standard, I just wish there were more editions more frequently. Trying the coffee they comes with it and trying coffees covered in the magazine has truly expanded my coffee experience. Truly love this magazine!”
“This is a magazine you love to hold in your hands. Fantastic paper and print quality. You’re proud to leave it out on the coffee table. The articles are also really well done and have been a welcome addition to my morning coffee routine.”
“Actually, I enjoyed the last issue a lot. I have some problems reading the magazine since the graphic format change some good numbers ago, but this was maybe less strong in that sense and it made a perfect reading for me.”
“a genuinely interesting and informative read! I initially bought this magazine for an article that gave an overview of Peru's coffee history. it's less about trade and labor issues, which is what I was wanting, but the other articles were incredibly fascinating and made the patronage well worth it!”
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