“I ordered a trial subscription and the shipping took a while to arrive in the US. When it was finally out for delivery, it was returned to sender for invalid address! I am certain the address was correct, and even verified as such with their customer service. It's now been a month since I placed my order and I still haven't received my magazine. Between that and the days of lag between communications, I cannot recommend this business. The staff is very kind and willing to help, but also very hard to get a reach of.”
“I really liked the New issue of the magazine. The content and the articles were absolutely appealing to me and it was nice to read them. The only thing, but this is objective, was the cover of the magazine. I didn’t liked it and I planned to put it on my shelf but ended up don’t doing it because of its look and message it might show to someone. Magazine Nr. 25. I would buy it another time”
“Standart is an increduble publication that has helped me learn more and lean into my coffee obsession. The issues always catch the eyes of others at my local coffee shops and is a great conversation starter.”
“Excellent read and very well packed, outstanding diagramation. It's a shame the delivery room so long the sample is already over two months from roast date”
“Whenever you think that’s it, you cannot be more thrilled about a new issue, the guys behind Standart always manage to defy all odds! Can only recommend to anyone who has a passion for specialty coffee, keep up the good work!”
“I just completely loved the last issue. It hits every molecule of my body. I specially loved the equity and the the getting the coffee black (again). I come from a coffee producing country (Peru) and not even there were we're mostly POC we see ourselves represented in the specialty coffee industry. This last issue opened my eyes for a new way of thinking about coffee. Thank you!”
“Wie immer großartige Beiträge mit interessanten und abwechslungsreichen Themen. Dank der neuen Standart Community ist jetzt auch ein Austausch mit anderen Lesern möglich. Und der Kaffee in der neuen Ausgabe war extrem lecker!”
