One of these 60 litre drums is perfect for a whole sack of flour still in the paper (would hold plenty more if poured out of the sack but I prefer it still in the paper, and that would be very heavy if full !). It takes a bit of wriggling to get it in but spot on. Lid seals well and the slightly odd but functional handles make it easy to move and stack: I got one for organic rye and another for organic 100% whole-wheat. Seems like a good product for this job.
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