Severn Vale Discovery Cruise. Even before the start of the cruise, I was impressed with the details received regarding the cruise, when to arrive and where to park, all communication was clear and timely. It was obvious that English Holiday Cruises did not want all 22 people to arrive at the same time and hence an advised arrival time was given. We arrived as requested at 11:30. We entered the boathouse and were greeted by Sam and offered drinks. By 12:30 everyone had arrived and we sat down for lunch. After lunch we were introduced to the captain and his crew and the chef and then asked to board the boat where we found that our cases were already in our cabin. We then set sail on the first part of the cruise. An excellent 3-course dinner was served at 6:30 by which time we were getting to know the other travellers and the crew. After dinner the captain told us what to expect the following day and all the details were written up on a white board for reference. All week long, the food was prepared by Keith, who is an excellent chef, and although it was a set menu, if there was something that you didn’t like, he would endeavour to provide an alternative. The visits to places were all good, the Diglis Island and Fish-Pass was interesting and the guides at Gloucester docks and Worcester Cathedral were particularly good with their knowledge and presentations. Trevor, who talked to us at the Fox’s Kiln Gin distillery was very knowledgeable and personable and the gin was tasty too! Evening entertainment varied and we had an excellent keyboard player on one evening and two fun quizzes on others. Captain Conrad, his 1st mate George and the two stewardesses, Vicky and Kacey worked tirelessly to provide an exceptional experience. All were helpful, polite and willing to resolve any queries. We all got on well together, the weather was good which made for a super holiday. Many thanks to all concerned.