“I’ve got a pile of lame fillet knives and have been searching— for years — for a really great fillet knife. The AFTCO Gold 8 meets every bar. Heavy enough to breeze through salmon ribs. Sharp out of the box and holds its edge. Built to sit comfortably in your hand. And the steel is AWESOME.
Great knife. Priced right. If you cut a lot of fish, this will help make short work of them.”
“I've owned a wide variety of fillet knives, cleaned fish from tiny mud suckers, Northern Pike, trout, 60 pound catfish, to 800 pound Blufein Tuna, and more, AFTCO is still as good as it gets!”
