Stock up on Hard Red Wheat and you’ll have plenty of essential grains in your food storage. It’s versatile, adaptable to any diet, and can be used in a variety of ways—cook it to make nutritious cereal, sprout it to add extra flavor and texture to salads, or use a grain mill to make flour for fresh, delicious artisan bread. No matter how you use it, with its high protein content, rustic taste and long shelf-life, hard red wheat is an ideal addition to any emergency food storage. When ground into flour, results in traditional wheat bread Boil wheat berries on stovetop for tasty breakfast cereal Add to crockpot soup for enhanced texture, taste and nutrition Use for emergency food storage and everyday use Shelf life up to 30 years* Nutrition Facts and Ingredients Total Servings: 394 Total Calories: 59,100 Calories per Serving: 150 Container Size: 6 gallon pail with handle Net Weight: 40 lbs (18.1 kg) Shelf Life: Up to 30 years* *Shelf life up to 30 years when unopened. Best when stored in a cool and dry place at temperatures between 55°F and 70°F. Actual shelf life may vary based on individual storage conditions.
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