Cheese Blend Powder Reviews

4.6 Rating 13 Reviews

The robust flavor and creamy texture of cheese enriches almost any side dish or entrée. Made with quality ingredients, it’s perfect for macaroni and cheese, fondues and sauces, cheese dips, soups and casseroles. It’s a flavorful addition to any food storage supply; in fact, it’s so tasty you’ll want to keep an ample supply in your pantry for everyday use. Certified gluten free Makes delicious Hot Cheese Dip and Macaroni and Cheese (recipes on can label) Perfect for long term food storage, emergency preparedness and survival food Refrigeration necessary only when cheese has been prepared Large institutional can with lid Shelf life up to 10 years* Nutrition Facts and Ingredients Total Servings: 43 Total Calories: 5160 Calories per Serving: 120 Container Size: #10 can with lid Net Weight: 3 lbs 4 oz (1.47 kg) Shelf Life: Up to 10 years* *Shelf life up to 10 years. Best when stored in a cool and dry place at temperatures between 55°F and 70°F. Actual shelf life may vary based on individual storage conditions.

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“Just tried this item and it is delicious. Made macaroni and cheese, used it on popcorn and have made a cheese omelet with this. It tastes great and I will order more for my pantry. Thanks Augason Farms for a great product!”

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Posted 11 years ago

“I bought a big can and a little can of this item, 1 for storage and 1 just to try. I can say I was rather surprised with the way our mac and cheese turned out. My kids now ask for the "can mac & cheese" instead of the boxed ones. I have since bought only the big cans as we use it all the time for nachos too and I can't keep it on the shelf in our house!”

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Posted 11 years ago

“Very good-a win. Adding more to our food storage and everyday pantry. My daughter says it taste likes Velveeta shells and cheese when we use it on elbow noodles. A great addition to any food storage.”

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Posted 11 years ago

“I wanted to make a cheese dip for chips and realized that I was out of Velveeta. I decided to try the Cheese Blend and hope that it would work as a substitute. To my surprise, it was really good. I mixed it with Rotel, a little milk and water and added some sausage. People raved about it and could not believe that it was powdered cheese from food storage. I will be buying more cheese blend to have on hand in the future.”