Iodized Salt is a life-sustaining mineral that boosts food flavor, and is a vital component of any food storage program. Useful for every day cooking and baking, it is also a preservative used in drying meats and fish, as well as for pickling. Because an iodine deficiency can lead to medical problems, this salt contains a tiny amount of non-metallic mineral iodine to meet the dietary requirement for proper human development and growth. Certified gluten free Long term food storage or everyday use Large, institutional size can with lid Alternate uses include cleaning surfaces, cleaning teeth and brightening colors Shelf life up to 30 years* Nutrition Facts and Ingredients Total Servings: 1965 Total Calories: 0 Calories per Serving: 0 Container Size: #10 can with lid Net Weight: 6 lbs 8 oz (2.95 kg) Shelf Life: Up to 30 years* *Shelf life up to 30 years. Best when stored in a cool and dry place at temperatures between 55°F and 70°F. Actual shelf life may vary based on individual storage conditions. h
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