Morning Moo’s® powdered milk alternative is an excellent way to ensure you and your loved ones get calcium and vitamins A and D during a time of crisis. Not only is this dry powdered milk beverage ideal for emergency food storage, it is also perfect for cooking and baking throughout the week. Augason Farm’s milk products make the best drink mixes and can be used in any recipe that calls for milk. Certified gluten free Low Fat Whey Milk Alternative Fortified with Vitamins A & D Easily mixes with water Perfect for long term food storage, emergency preparedness and survival food Refrigeration recommended once milk has been prepared Large, institutional size cans with lids Shelf life up to 20 years* Morning Moo’s® Low Fat Milk Alternative – Certified Gluten Free Morning Moo’s Low Fat Milk Alternative is a whey-based beverage ideal for everyday use or as a part of your emergency food supply. It looks and tastes like fresh milk, is rich in calcium and fortified with vitamins, much like 2% milk. Add the indicated amount of water to easily enjoy this powdered milk beverage. It is delicious served steaming hot with brown sugar and pumpkin spice. This dry powdered milk alternative can also be used as a substitute for light cream by adding only half the recommended amount of water. Morning Moo's Nutrition Facts and Ingredients Chocolate Morning Moo’s® Low Fat Milk Alternative – Certified Gluten Free Dry powdered milk has never tasted better! Chocolate Morning Moo’s Low Fat Milk Alternative is the best mix drink for creamy milk chocolate flavor. This rich, thick powdered milk beverage is whey-based and fortified with vitamins A and D. Chocolate Morning Moo's Nutrition Facts and Ingredients Includes Qty Servings Morning Moo’s® Low Fat Milk Alternative 2 93 per can/186 total Chocolate Morning Moo’s® Low Fat Milk Alternative 1 57 Total Quantity: 3 Cans Total Servings: 243 Total Calories: 21000 Container Size: #10 can with lid Shelf Life: Up to 20 years* *Shelf life up to 20 years. Best when stored in a cool and dry place at temperatures between 55°F and 70°F. Actual shelf life may vary based on individual storage conditions.
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