Dehydrated Spinach Flakes Reviews

5 Rating 7 Reviews

Once rehydrated, Augason Farms Spinach Flakes can be added to dips, soup mixes, vegan entrees, and pasta dishes. Just add the indicated amount of water, bring to a boil, simmer, and use as your recipe directs. Certified gluten free. Certified gluten free No washing or chopping Great dips, soups, casseroles, salads and more Perfect for long term food storage, emergency preparedness and survival food Large, industrial size can with lid Shelf life up to 25 years* Nutrition Facts and Ingredients Total Servings: 45 Total Calories: 450 Calories per Serving: 10 Container Size: #10 can with lid Net Weight: 8 oz (226 g) Shelf Life: Up to 25 years* *Shelf life up to 25 years when unopened. Best when stored in a cool and dry place at temperatures between 55°F and 70°F. Actual shelf life may vary based on individual storage conditions.

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Julie Gonyea

Verified Reviewer

“Just wonderful flavor... You'll love them.”

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Posted 5 years ago

CHERYL TURNER

Verified Reviewer

“This is my favorite thing to cook with! I put it in soup, beans, gumbo... whatever! Just toss a handful in! It’s delicious!!”

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Posted 5 years ago

Marshall Faulkenberry

Verified Reviewer

“Loved it”

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Posted 5 years ago

“Love it, easy to add to meals. I use what I need with no waste.”

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Posted 6 years ago

“Great way to hide vegetables in your meal. Especially, for picky eaters. Alone, I would not eat greens. I add the spinach in my eggs every morning. So it is a win, win.”

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Posted 6 years ago

“I love this spinach, it has so many uses. I tried it in meatloaf, spaghetti sauce, pizza, 2 different soups, omelet, potato casseroles, and of course spinach dip. The cans are very full and you only need a little so its a great value. I will be keeping this in my everyday pantry.”

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Posted 10 years ago

“This is perfect to use to make cold spinach dip. The dip needs to sit in the refrigerator overnight to fully hydrate but it turns out very creamy. Will be ordering more to keep on hand.”

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Posted 12 years ago