Dehydrated Cross Cut Celery Reviews

5 Rating 5 Reviews

Celery adds flavor and variety to dishes such as chicken salad, soup mixes, vegetable stock, and vegetarian entrees. Augason Farms Dehydrated Cross Cut Celery is sliced, ready to use, and eliminates the worry of wilting and spoiling. And, they’re certified gluten free. Certified gluten free No washing, slicing or dicing Great soups, casseroles, salads and more Perfect for long term food storage, emergency preparedness and survival food Large, industrial size can with lid Shelf life up to 25 years* Nutrition Facts and Ingredients Total Servings: 36 Total Calories: 1620 Calories per Serving: 45 Container Size: #10 can with lid Net Weight: 1 lb 2 oz (510 g) Shelf Life: Up to 25 years* * Shelf life up to 25 years when unopened. Best when stored in a cool and dry place at temperatures between 55°F and 70°F. Actual shelf life may vary based on individual storage conditions.

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Valori Johnsen

Verified Reviewer

“We have a small household so using a whole stalk of celery before it goes bad is not usually possible. Having my can of dehydrated celery in the pantry, gives my cooking a lot more texture and possibilities. Augason Farms has not just survival vegetables but convenience vegetables at high quality levels too.”

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Posted 5 years ago

“Tasty and delicious!!!”

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Posted 6 years ago

“Its Expensive, but, its also a good product. I grind it into a powder for a Vegan Jerkee I sell. Its a lot easier than buying a whole case and cutting it then dehydrating it then powdering it, cuts my prep time down a lot. I like that its small, so less grind time for me. If i could find a good product cheaper some place else I would buy it, but for now, this is it. Quality product.”

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Posted 6 years ago

“I LOVE dried celery. You can toss it into soups and casseroles with a little extra water and it hydrates and cooks at the same time. Dried celery is great in salads as well. I soak it in a little lukewarm water for 10 minutes, drain it and add it to a salad. I think dried celery keeps it's flavor better in dishes than freeze-dried and it is less expensive.”

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Posted 12 years ago

“I was constantly buying celery to make tuna salad or put in my soups. The majority of what I bought would end up in my compost pile because I could never use all of it in time before it got old. With this celery, I don't have that problem. Rehydrate the amount that I need and I'm ready to go with any recipe I've got...the remainder waiting for the next time. I love this product and will keep a constant supply on my shelf.”

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Posted 12 years ago