Honey White Bread, Scone & Roll Mix Reviews

5 Rating 8 Reviews

This delicious, nourishing mix can be used in a variety of ways, and is simple to make—just add water, oil, and yeast. There’s nothing like the enticing aroma of baked bread or rolls. Use for everyday baking as well as for long term food storage. Makes delicious hot-from-the-oven rolls and bread Recipes for easy-to-make Breadsticks included on can label Use for long term food storage, emergency preparedness and survival food Keep on hand for everyday use Large, institutional size can with lid Shelf life up to 10 years* Nutrition Facts and Ingredients Total Servings: 49 Total Calories: 5880 Calories per Serving: 120 Container Size: #10 can with lid Net Weight: 3 lbs 10 oz (1.64 kg) Shelf Life: Up to 10 years* *Shelf life up to 10 years when unopened. Best when stored in a cool and dry place at temperatures between 55°F and 70°F. Actual shelf life may vary based on individual storage conditions.

Visit Product Page

Kellie Schmaus

Verified Reviewer

“these are great products”

Helpful Report

Posted 5 years ago

Beverly Kukuljan

Unverified Reviewer

“I was totally amazed at how easy this was to work with, the taste was unbelievable! It was so much better than I've made from scratch. I made dinner rolls and cinnamon rolls, and both were fabulous! Tks for the great products you offer! You truly are the cadillac of survival foods!”

Helpful Report

Posted 6 years ago

“I have been testing out many food storage items that I have to have better idea of their quality and how I may use them in the future. We do not eat tons of bread at our house so making small amounts as we need it works well for us. I halved the smallest recipe to make several rolls and used coconut oil for the oil (what a nice flavor!). This bread and roll mix is AWESOME! I just ordered a few more cans to have on hand for whenever I need bread or rolls. It also saves me from wasting or freezing bread goods, and can always have fresh baked anytime.”

Helpful Report

Posted 8 years ago

“I made the small loaf in the bread machine. I thought it was going to be too wet when I saw it mixing. It turned out great. It was much better than the bread I've made from scratch. I may have found my bread mix. I also wish it were available in a larger container.”

Helpful Report

Posted 10 years ago

“This makes delicious bread! I mainly use it for pizza dough, and it also makes yummy cinnamon rolls too. I agree with ALEX......we need this available in a 5 gal bucket!”

Helpful Report

Posted 11 years ago

“FANTASTIC! My husband and I ate the entire loaf (a small one) when it came out of the bread machine. I am ordering many more cans for everyday use and for our storage program!”

Helpful Report

Posted 12 years ago

Jennifer Moore

Unverified Reviewer

“I used the large bread machine recipe and it was much too wet. I added dry mix until it had the right consistency but then the dough was coming out the top of the machine. I turned it out and finished it in on a round bread stone. It was delicious! The next time I tried it I used the small loaf recipe for bread machines and it was also too wet, but I just added dry mix until the dough comes together into a ball. I also have used all purpose flour to the machine to get the dough to form a ball and it worked too, so that will actually save on mix. This bread tastes much better than any recipe I've used, so I have ordered more to use and have some to store for emergencies. I have been getting at least 6 loaves, approx. the one pound size.”

Helpful Report

Posted 12 years ago

“I have used a couple cans of this in my bread machine using home brew beer as the water/yeast combination. Not sure why they call for oil, but I experimented with oil, butter, and margarine. It seems to work as advertised, with me getting three full sized loaves per can with my bread machine. Using the dough enhancer I can stretch that to four loaves, but I am not sure if I really need the dough enhancer with this stuff. My disaster/survival plan is to use a solar electric powered kitchen for a lot of stuff, so the bread machine factors into that, but effectively paying $4.50 per loaf is not much of a savings to bake it at home. That's figuring my cost on the beer (which is home brew and has active yeast in it anyway) just under $1 per bottle. I am keeping several cans of this as part of my emergency food supply, but on a cost factor would like to see something more efficient, like the 5 gallon buckets, if it provides more of the product for less cost per loaf.”

Helpful Report

Posted 12 years ago