Dried Whole Egg Powder adds versatility to your emergency food supply and is an easy way to ensure you have eggs on hand when you need them. Wondering how to cook powdered eggs? Simply hydrate egg powder with water and cook up scrambled eggs or omelets or use them in any recipe that calls for eggs. When dried egg powder is used with other dry ingredients, reconstitution is not necessary. Certified gluten free Versatile uses, from breakfast to baking Perfect for long term food storage, emergency preparedness and survival food Refrigeration necessary only when eggs have been prepared Large institutional can with lid Shelf life up to 10 years* Nutrition Facts and Ingredients Total Servings: 71 Total Calories: 5760 Calories per Serving: 80 Container Size: #10 can with lid Net Weight: 2 lbs 1 oz (936 g) Shelf Life: Up to 10 years* *Shelf life up to 10 years. Best when stored in a cool and dry place at temperatures between 55°F and 70°F. Actual shelf life may vary based on individual storage conditions.
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