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Dried Whole Eggs (approx. 71 eggs) Reviews

4.7 Rating 28 Reviews
Read Augason Farms Reviews

Dried Whole Egg Powder adds versatility to your emergency food supply and is an easy way to ensure you have eggs on hand when you need them. Wondering how to cook powdered eggs? Simply hydrate egg powder with water and cook up scrambled eggs or omelets or use them in any recipe that calls for eggs. When dried egg powder is used with other dry ingredients, reconstitution is not necessary. Certified gluten free Versatile uses, from breakfast to baking Perfect for long term food storage, emergency preparedness and survival food Refrigeration necessary only when eggs have been prepared Large institutional can with lid Shelf life up to 10 years* Nutrition Facts and Ingredients Total Servings: 71 Total Calories: 5760 Calories per Serving: 80 Container Size: #10 can with lid Net Weight: 2 lbs 1 oz (936 g) Shelf Life: Up to 10 years* *Shelf life up to 10 years. Best when stored in a cool and dry place at temperatures between 55°F and 70°F. Actual shelf life may vary based on individual storage conditions.

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Lloyd Zufelt
Verified Reviewer
For protean it is listed at 47%. The 2nd highest of the list. LRZ
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Posted 4 years ago
Michael Triantafillou
Verified Reviewer
love the freeze dried eggs. great protein source without the egg shell mess.
1 Helpful Report
Posted 4 years ago
John Gramont
Verified Reviewer
This is an outstanding product. I use them in my French Cottage Gourmet Crêpe Mix and I get nothing but raves for the product.
1 Helpful Report
Posted 5 years ago
Great Value for long term storage at a reasonable price compared to other brands I have purchased. Prefer the sealed cans with lids over any sealed bag types since keep chewing pest out of product during long term storage. And if kept at cooler temperatures, canned eggs will keep longer than 10 years safely. Just remember these are whole powdered eggs and not fresh eggs when your eating them, nothing taste as good as fresh eggs, but better than nothing at all when in a emergency and your hungry.
1 Helpful Report
Posted 5 years ago
Wendi Jenkins
Verified Reviewer
I made my first purchase with Auguson Farms and got the whole eggs cans. The eggs cooked like rubber and smelled funny. I tried to cook them like scrambled eggs, so maybe that was my mistake, but they still did not taste very good. Anyway, I am disappointed with my purchase because I was hoping they would be more fluffy instead of rubbery.
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Posted 5 years ago
GLORIA SANDY
Verified Reviewer
I gave a five star rating because when I take fresh eggs and whip the eggs in a blender; after cooking I had the same consistency as with the powdered eggs. This was quite a surprise to me. I use the Dried Whole Eggs for baking and omelets. Fresh eggs are for frying.
1 Helpful Report
Posted 5 years ago
Sharon Harrison
Verified Reviewer
Great
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Posted 5 years ago
Frances Gregoriou
Verified Reviewer
I love these things easy quick tasty and I don't keep running out of eggs:-)
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Posted 5 years ago