Dehydrated Butter Powder Reviews

4.6 Rating 21 Reviews

Augason Farms dehydrated butter powder is made from real, sweet cream butter. It adds mouthwatering flavor to popcorn, soups, sauces, vegetables, and can even be used to make honey butter. This butter powder also makes an excellent substitute for store-bought butter, but requires no refrigeration! The ease of substituting it in any recipe makes it an ideal addition to any emergency food kit. Certified gluten free Use as you would in recipes calling for butter product Tastes great sprinkled on popcorn or mixed with honey for delicious honey powder Perfect for long term food storage, emergency preparedness and survival food Refrigeration necessary only when butter has been prepared Large institutional can with lid Shelf life up to 10 years* Nutrition Facts and Ingredients Total Servings: 204 Total Calories: 7140 Calories per Serving: 35 Container Size: #10 can with lid Net Weight: 2 lbs 4 oz (1.02 kg) Shelf Life: Up to 10 years* *Shelf life up to 10 years. Best when stored in a cool and dry place at temperatures between 55°F and 70°F. Actual shelf life may vary based on individual storage conditions.

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“Bought this through Amazon. No mention there of the BHT that is in it. Wouldn't have bought it if I would have known it. If you don't mind BHT in your food, this would be a good product for you. Couldn't get it to melt. Tried to rehydrate it with olive oil to see if that would make it melt, not much improvement. Tastes a little different than butter but is acceptable. There is also Red Feather canned butter that is available on the market that I like better.”

2 Helpful Report

Posted 10 years ago

“I use this for storage but keep a qt jar around for daily use. I use this in whole wheat biscuits instead of cutting in real butter. It makes a good biscuit. Perhaps not quite as fluffy as fresh butter but better than many biscuits from a restaurant. My family has never mentioned noticing a difference. It is a keeper in my opinion and I stock a fair amount. In fact I have been trying it in all mixes that require butter in the recipe. So far all have worked.”

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Posted 11 years ago

“I bought this butter powder to use in a homemade powdered cake mix. No luck. The smell of this butter powder is similar to some powdered milks, or the smell of the cheese packet from some boxed macaroni & cheese mixes - it's a smell I don't care for at all, and it's very strong. I went ahead and made the mix, hoping the finished product wouldn't smell as strong. But the cupcakes definitely had the same unpleasant odor and flavor. I'll keep looking.”

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Posted 11 years ago

“I used this today on baked cabbage, potatoes & carrots. I mixed 3T. W/equal amount hot broth from the veggies and spread some over the cooked veggies. Very good. Also, used it in pot when cooking brown rice-also good. I am already enjoying having this product.”