Cheesy Broccoli Soup Mix Reviews

4.5 Rating 17 Reviews

When you need a quick weeknight meal, you can trust our Cheesy Broccoli Soup Mix to provide you with delicious flavor and quality nutrients like immunity boosting vitamin C. Just add water and enjoy this delicious dehydrated food item. Serve as a soup on its one or get creative and add this mix to your casseroles or use it as a topping on your potatoes. Just add water and simmer Add your own twist of flavor by tossing in extra vegetables, rice or pasta Use for long term food storage, emergency preparedness and survival food Keep on hand for everyday use Large institutional cans with lids Shelf life up to 10 years* Nutrition Facts and Ingredients Total Servings: 33 Total Calories: 6,270 Calories per Serving: 190 Container Size: #10 can with lid Net Weight: 3 lbs 6 oz (1.53 kg) Shelf Life: Up to 10 years* *Shelf life up to 10 years when unopened. Best when stored in a cool and dry place at temperatures between 55°F and 70°F. Actual shelf life may vary based on individual storage conditions.

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“This, like so many of your products, tastes great. However, I don't buy most of them because they contain soy, hydrolyzed and hydrogenated products. You should lead the pack by eliminating the unhealthy ingredients in your foods. You make gluten free which is a real plus. Now help the increasing number of people who are concerned about food additives to find food storage that is actually healthy.”

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Posted 10 years ago

“This, like so many of your products, tastes great, but I don't buy most of them because you have soy, hydrolyzed and hydrogenated products in them. I am constantly looking for food storage without those things, but the fact is no one makes them that way. You should lead the pack by eliminating the bad things in your products so the increasing number of people who are becoming aware and concerned about the additives in their food will have a place to buy food storage. Why not? You make gluten free. Continue to innovate. Use palm and/or coconut oils. I do buy fruits and vegetables because they don't have the additives.”

1 Helpful Report

Posted 10 years ago

Brenda Franklin

Unverified Reviewer

“We love this soup! My father, age 86, loves to eat this on a cold afternoon. I try to keep several cans on hand. Great used with the potato slices.”

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Posted 10 years ago

“We LOVE this. I chop up potatoes and add extra frozen broccoli. We live pretty rural so when we go into town to grocery shop (4 hours 1 way) I always grab a can of this.”

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Posted 10 years ago

“I purchased the Everyday size can online as a taste test, and we really liked it! I added some butter, cayenne pepper and also some broccoli that I had dehydrated last summer and it turned out wonderful! After boiling it, do let it set a time as the directions say, so that your broccoli can fully rehydrate. I serve this as a light dinner with fresh crescent rolls right out of the oven. I've since bought two more #10 cans at the local store for my pantry to ensure that I don't run out! Thank you for having this lovely soup available!”

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Posted 11 years ago

“Made this tonight. I added fresh cooked broccoli into it. It went well with homemade cheddar biscuits. I am slowing trying and adding your products to my food storage every month.”

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Posted 11 years ago

“Very good! I made it as directed and we really enjoyed it. I put it in a coffee mug and sipped it. Great on a cold winter night.”

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Posted 11 years ago

“This is really a mainstay item for several companies that market the same basic stuff, but Augason Farms cans on this are the most for the money and as good as any others out there. My only peeve is this stuff is not really wonderful when just made alone according to the directions. Expect to add other ingredients if you want this to be something people will really like, but that is part of the fun I guess. This definitely needs some sort of oil or butter (or both) and any fresh vegetables if you have any, meat is optional with this, but I would not recommend poultry with it. Beef, ham, or game meat OK, maybe duck. Fish, maybe, especially smoked salmon is good for a hearty chowder like flavor.”

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Posted 12 years ago