Cream of Chicken Soup Mix Reviews

4.8 Rating 9 Reviews

Augason Farm’s Cream of Chicken Soup Mix has a variety of uses. Add it to your chicken enchiladas or favorite chicken casserole, or add your favorite dried vegetables to this Cream of Chicken Soup Mix and enjoy in minutes. The variety of ways this mix can be used makes it the perfect item to add to your food storage. Certified gluten free Just add water and simmer Add your own twist of flavor by tossing in chicken chunks, extra vegetables, rice or pasta Use for long term food storage, emergency preparedness and survival food Keep on hand for everyday use Large institutional can with lid Shelf life up to 10 years* Nutrition Facts and Ingredients Total Servings: 32 Total Calories: 6,720 Calories per Serving: 210 Container Size: #10 can with lid Net Weight: 3 lbs 4 oz (1.47 kg) Shelf Life: Up to 10 years* *Shelf life up to 10 years when unopened. Best when stored in a cool and dry place at temperatures between 55°F and 70°F. Actual shelf life may vary based on individual storage conditions.

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Charlene Manina

Verified Reviewer

“Awesome taste. Use as a thick soup or as a gravy! A tad high on the salt taste, otherwise I would have given it a 5 star!!”

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Posted 5 years ago

Larry Plumlee

Verified Reviewer

“Great flavor!! We use for homemade chicken and noodles. Add to casseroles for delicious creamy base. Dissolves easily.”

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Posted 5 years ago

Dianna Satterlee

Verified Reviewer

“This is an excellent product. It is healthier than the "canned, condensed" version of cream soups. I use the Cream of Chicken Soup mix for casseroles by using more mix with less water, and I also use it for Alfredo pizza! All you do is pre-mix the dry soup with water (about 1 cup mix per 3/4 c. water) for an excellent sauce. This soup mix also is great for "basic white sauce" for biscuits and gravy. Great product!”

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Posted 5 years ago

Christy Herod

Verified Reviewer

“Very Good”

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Posted 5 years ago

Diana McDanel

Verified Reviewer

“The only problem I have found with it is the celery that is frequently tough and stringy. I find myself straining it to get the celery out. I love this as a soup base with chicken and noodles added.”

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Posted 6 years ago

Dianna Satterlee

Verified Reviewer

“Wow! This is a great product! I use it mixed with water for quick casseroles, and in chicken soups. It mixes well, has good flavor, and is so convenient! Thanks for an awesome product!!”

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Posted 6 years ago

Tamara Shablack

Unverified Reviewer

“Good soup! but needs a MUCH longer cook time than they say on the can. by at lest 40 min. Or at least let it sit for an hour and heat it again for a bit more after that. The veggis need a long time to get tender. Best case scenario, Make it the night before and let it sit overnight in the fridge..then re-heat. So very tasty! I also like to mix it with the Cheesy Broccoli soup mix sold here (instructions are the same for that one).”

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Posted 10 years ago

“when my husband had his gallbadder removed he could no longer eat condensed cream of chicken soup,which was his favorite,without feeling sick. I had him try this soup and he had no ill effect. We both love the flavor and the ease of making it as thick or thin as we want.I have also used it in a chicken potpie and it was the best one ever. We will always keep a supply in our pantry”

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Posted 10 years ago