Well and Good’s excellent all-purpose gluten-free flour is self-raising and suitable for all kinds of baking, from traditional breads and cakes to family favourites like pancakes and pizza dough and even delicacies like choux pastries and profiteroles. The new blend delivers superior results with sweeter recipes, too, and your creations will still taste great after being frozen and thawed. If you’re avoiding gluten for whatever reason, this is your go-to self-raising flour – there’s none better available anywhere – and this 1-kilo pack includes a zip-lock feature for easy storage. Buy Now and Pay Later available with Afterpay, ZipPay or Humm.
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