Discerning sushi chefs will tell you, this is the purest pickled ginger around. These sheer, delicate slices of ginger contain none of those nasty artificial dyes, sweeteners or preservatives. And that’s not even the best part. It’s organic!
Convenient, labour-saving ingredient and garnish
Serve with sushi, sashimi, spring rolls, smoked fish
Add to poke bowls, noodle salads, coleslaw
No waste: Use the remaining ginger-vinegar liquid in homemade salad dressing
Low-salt alternative condiment for sandwiches and salads
Organic | Non-GMO | Gluten Free | Vegan | Kosher
No added colouring
No artificial sweeteners
Sustainably farmed ginger
Ingredients
Ginger* (60%), cane sugar*, rice vinegar*, water, salt, acidity regulator: citric acid. *Certified organic.
Made in China (where ginger began) – or Fiji depending on the season
