“I had never used Nelson Sauvin and Motueka hops before and that's what first attracted me to to this recipe. I thought it might have been brewed at lager temperatures but not so using a M54 Californian lager yeast. The final result showed it had more hop forward flavours which may have been attributed to using a different yeast. I think with this particular recipe there is a fine line between an actual lager and a ale. Colour was more towards an ale and not light if you are expecting a lighter Pilsner. Overall I rate it highly and you wouldn't be disappointed.”
Dear John,Thank you so much for your lovely 4-star rating of our Recipe Kit New Zealand Pilsner! We truly appreciate your support and the time you took to share your thoughts with us.
We're delighted to hear that the use of Nelson Sauvin and Motueka hops caught your attention and piqued your interest in this recipe. It's always exciting to try new flavors and experiment with different ingredients. We understand that the use of M54 Californian lager yeast might have given the final result a more hop-forward character, blurring the line between an actual lager and an ale. We appreciate your feedback on the color as well, and we'll take note of it for future improvements.
Once again, thank you for choosing our Recipe Kit New Zealand Pilsner and for sharing your experience. We look forward to serving you again in the future!
Cheers Hamish
