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happy birthday biscuit tin Reviews

4.8 Rating 533 Reviews
Read Biscuiteers Reviews

The design
All of our favourite birthday traditions in one collection. Over the top cakes, party hats and presents galore
Recommended for...
- The birthday girl or boy who has everything
Gifting information
- 9 hand-iced biscuits- Presented in our famous square-edged keepsake tin- Add a FREE message card at checkout- Securely packaged to keep them safe in the post. Will require signature upon delivery
A bit about our chocolate biscuits
Our biscuits are our own unique recipe, based upon a traditional twice baked English style biscuits. Its texture is somwhere between the snap of a gingerbread and the crumble of a shortbread. Our chocolate bake uses rich cocoa powder to give a luxurious, chocolatey taste.

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Phone:

0207 820 3115

Location:

18 Stannary Street
London
SE11 4AA

Really smart just so different
Helpful Report
Posted 3 years ago
Stephanie Roeg
Verified Reviewer
It was very ‘happy’ and made her day that bit more special
Helpful Report
Posted 3 years ago
Mary Sheridan
Verified Reviewer
Couldn't praise the wonderful skill applied to the iced biscuits enough.. Little works of art every different one.. My Granddaughter was beside herself with delight when she opened the box.. Her name iced on the biscuits was a great surprise.. A delightful.,original birthday gift box.. And the tin presentation box can be treasured and used indefinitely.. A unique and beautiful gift.. Thank you wonderful Biscuiteers x
Helpful Report
Posted 3 years ago
Beautiful made, beautifully packaged. Perfect special gift.
Helpful Report
Posted 3 years ago
Anne-Marie Lynch O
Verified Reviewer
Author didn't leave any comments.
Helpful Report
Posted 3 years ago
Linda Hardie
Verified Reviewer
Lovely tin and can be reused.
Helpful Report
Posted 3 years ago
Deborah Pothen
Verified Reviewer
The friend I sent this too was overwhelmed by the gift and said her family and her hardly wanted to eat them they were so beautifully made.
Helpful Report
Posted 3 years ago
Author didn't leave any comments.
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Posted 3 years ago