“I use this in my coffee, the primary item that I use a sweetener. I have to watch my blood sugar, and this doesn’t spike it. It also travels well for hotel coffee and such in my small airtight container. It’s a little pricey, but also worth it: no aftertaste, no cool sensation, just sweetness, and doesn’t take much for my taste. Try it! Worse case scenario, add it to a cake mix or something! :-)”
“I’m of the age where sugar must be a memory…. But Bochasweet let’s me bake like I always have with great success. Without the craving for sweets, thank goodness.”
“This is perfect replacement for sugar. Even using it in microwave egg custard it stands the test. Tastes exactly like sugar without any after taste. I dare you to tell the difference. Some substitutes have an aftertaste such as Stevia. Some you can't cook with. This is absolutely awesome with no affect on the glycemic index. What a relief to find something that answers all problems. It is a bit spendy but for what you get, oh well!!!!!”
“I am VERY, VERY sensitive to this cooling sensation - I cannot tolerate that feeling/taste which is why I do not like Swerve and can't use it.BochaSweet absolutely DOES NOT HAVE ANY OF THE cooling sensation, if other's say it does it's because they combined it with Swerve or another sweetener that causes that. This does not have the gastric distress either - NONE. Just sweet. Simply sweet.”
