“I love BochaSweet more than allulose, but it's a bit expensive so I combine the two. I really want to try the BochaSweet Brown, but I am not sure due to the erythritol. Because I enjoy BochaSweet so much, we will see, it maybe sooner than later !”
“Bochasweet and allulose are the only two zero carb sugars that truly taste like sugar, because they are sugar. Nothing else comes close. I like bochasweet more than allulose, as it has a fuller, rounder flavor, but it's really a fairly subtle difference.”
