“I bought this because the granulated version was not available. I use it primarily in coffee. Prefer granulated for that reason, but this was an ok substitute”
“I used Bocha Sweet in all of my holiday baking this year! Tastes sweet like sugar without the calories and carbs. I like using the "powdered" form of all natural sweetners because it dissolves better. I find some natural crystalized sweetners don't dissolve and leave a grainy texture in baked goods.”
