“Have mainly put this in recipes, but I can tell the taste is great. Would like to have some granulated, as well as the powdered. I've been a Xylitol fan, but it DOES have 7% glycemic index, which may be too much. Bocha is 0%, if I'm not mistaken.”
“I have used Bocha Sweet granulated and powdered sugar. The powdered is good, but is slightly less sweet than regular powdered sugar. It remains a great substitute for those who want/need it. The problem (and it's a big one) is the price. It would take the entire bag to frost a cake, which makes it ridiculously expensive!”
“There are numerous very good sugar alternatives, but BochaSweet is the bets and the ONLY sweetener which so closely approximates cane sugar that I can't detect a difference. Moreover there is no compromises as there are no GI effects (unlike sugar alcohols) and the zero glycemic index is perfect for diabetics or those with insulin resistance. The cost is high but worth it.Allulose is also quite good but even the "granular" preparations are actually powder. Lakato's Golden sweetener (monk fruit and erythritol blend) is also excellent, with a slight brown sugar taste.”
“This is exactly what is needed to make perfect cheesecake or frosting. The granulated sweetener won't work with these two items. This is the only non sugar sweetener that my stomach can handle.”
