“Its quite expensive, but really works well for ice cream...keeps it soft and scoopable, and i make dried cranberries with it, and pumpkin pie..no crystallizing!”
“I was looking for a way to package my non-sugar sweeteners for travel, when I learned about BochaSweet on YouTube. I thought I’d try it and was delighted to see sugar packets! The taste is very good - no aftertaste… and I don’t sense a blood sugar spike. Before, finding these, I had to travel with a small container of my sweetener for coffee on the road. I use 1-2 packets in my morning cup of coffee with TBS of half/half cream.”
“Love this for Keto and sugar free candy making. Unlike other sugar substitutes it doesn't recrystallize after cooling. Pricy, but the quality makes it worth it.”
“For a diabetic this works out better for me in recipes and over time I use less of it for that sweetness taste. Way more expensive than regular sugar but so worth it for your long term health.”
