“This is exactly what is needed to make perfect cheesecake or frosting. The granulated sweetener won't work with these two items. This is the only non sugar sweetener that my stomach can handle.”
“Its quite expensive, but really works well for ice cream...keeps it soft and scoopable, and i make dried cranberries with it, and pumpkin pie..no crystallizing!”
“I was looking for a way to package my non-sugar sweeteners for travel, when I learned about BochaSweet on YouTube. I thought I’d try it and was delighted to see sugar packets! The taste is very good - no aftertaste… and I don’t sense a blood sugar spike. Before, finding these, I had to travel with a small container of my sweetener for coffee on the road. I use 1-2 packets in my morning cup of coffee with TBS of half/half cream.”
“Love this for Keto and sugar free candy making. Unlike other sugar substitutes it doesn't recrystallize after cooling. Pricy, but the quality makes it worth it.”
