“This sweetener is AMAZING as is their granulated sweetener! It is everything they say it is. It literally tastes and behaves just like cane sugar without any of the negative health impact. If you are diabetic, or Keto, or you just want a healthy alternative to cane sugar, BochaSweet is the answer. The only downside is the cost. But this is the only company I have found that is making this sweetener and they are a relatively small company. So the price is understandable. I actually almost wanted to not review this because I don't want the demand to exceed the supply. So be considerate and order what you need and wait until they can increase their capacity to stock up. But it really is the best alternative to sugar out there. Shhhh.”
“This is the best tasting "natural" sweetener we've tried and seems to work well on and in everything we have tried with it thus far. No cooling or nasty aftertaste.”
“This is the best sugar substitute in my opinion. Used in cooking or baking, I don't think anyone could tell the difference between Bocha Sweet and sugar. Great product! The only negative is the hefty price. It is substantially more expensive than all the others. If a large quantity is needed for the recipe, I will use half Bocha and half of another sweetner to cut the cost. In my opinion, it is worth it.”
“Tried in one recipe so far and I am very impressed. It’s a bit pricey but to find a sweetener with the right consistency and no aftertaste that we could tell (chocolate mouse) I think this is a winner.”
“Having tried multiple sugar alternatives I can say that this is pretty good. It has no weird taste or cooling effect no bitterness or unusual tongue sensations (had this with monk fruit). I only used it so far in my latte - gives enough sweetness but it’s def not very potent. If you are low carb ur probably not looking for the same level of sweetness as sugar anyways. You do have to use close to a tablespoon for a 7oz beverage. The cost is high for the potency so one star off”
“It’s a bit pricey but worth it, delicious flavor, ZERO AFTERTASTE, no cooling sensation. I used this in a sweet potato casserole recipe and did not tell anyone, and they loved it, too. I have already reordered to keep in my pantry. I have also used to make chocolate and vanilla custards with exceptional results. Can’t tell at all that it isn’t cane sugar. Love this product.”
