“Most sugar like taste of all substitutes. Really works well in baking…family who is anti-sugar substitutes has endorsed eating some of the sweets I’ve made with Bochasweet!”
“Bochasweet is expensive BUT is hands-down the best replacement for white sugar bar none! Acts, looks, and tastes exactly like sugar. I go through it like water. I buy in bulk since it is frequently not available.”
“Caused me major gastrointestinal distress so I can’t use it. I didn’t realize it’s xylitol which I have experienced in another form with the same GI consequences.
It performs well in a simple syrup for use in shaken cocktails like a daiquiri. It’s doesn’t cloud up like an allulose SS does”
