“I like how it sweetens my drinks as it is a healthy replacement for sugar, however it was a little to hard and clumply, like it had been exposed to moisture. I was still able to use it and will order it again and hope the next batch is more like the consistency of powdered sugar.”
“This is the best powdered sugar replacement I have ever used. Tried lots of others before, but yours is the best. Recommend it to anyone, especially diabetics or anyone wanting to cut sugar out of their diets. Thanks again, Mark F.”
“I'd rather get regular but you stopped grinding it fine enough and it would be gritty in some of my baking so I would have to put each new pound in the blender a little bit! Now I always get powdered to save myself some time!”
“I'm a nutritionist and I've been experimenting with BochaSweet for some time now. Jells nicely. I've made the caramel syrup and I'd like to work with that for a while. Tried making English Toffee, but at the 300 degree crack temperature, the BochaSweet didn't turn translucent.
However, my chocolates have come out perfect. And I’ll continue making those for years.”
