“I’ve been using BochaSweet for 4 years. I love the granular and powdered sugar versions and use them daily in my homemade baked goods because they measure equally 1:1 for regular sugar and powdered sugar in recipes. I don’t recommend the brown sugar version because it contains Erythritol, but the powdered and granular are 100% BochaSweet which is naturally derived from pumpkins. The only issue with the powdered version is that it tends to have lumps, so you need to break them up or sift it.”
“As described in the details, it does NOT have an odd aftertaste! It uses the same amounts as sugar and seems to cook well. I used it in a delicious lemon pound cake (Keto) and added the Bochasweet powdered sugar to make the glaze. Both regular and powdered Bochasweet are my new favorites!”
“This product acted just like sugar, even better than in baking! Carolyn from All Day Long I Dream About Food raves about this and she’s so right! I was bummed out that the confectioners was such a small bag and since I got 2 big bags of the granular, I decided to try and see if I could use my vita mix to make confectioners. Only draw back is leaving it settle for hours but it worked like a charm.”
“This tastes like sugar, and melts in your mouth, and dissolves when cooking with it. I have not noticed any aftertaste from this. For those who need a sugar-free sweetner, it fills the bill perfectly. For those on a fixed or limited budget, it is VERY expensive.”
