“Have mainly put this in recipes, but I can tell the taste is great. Would like to have some granulated, as well as the powdered. I've been a Xylitol fan, but it DOES have 7% glycemic index, which may be too much. Bocha is 0%, if I'm not mistaken.”
“I have used Bocha Sweet granulated and powdered sugar. The powdered is good, but is slightly less sweet than regular powdered sugar. It remains a great substitute for those who want/need it. The problem (and it's a big one) is the price. It would take the entire bag to frost a cake, which makes it ridiculously expensive!”
“I tested out focus sweet for two days but it never gave me any stomach problems and it never raised my blood sugar. The most important thing is it tastes fantastic! I highly recommend this product. As with anything everybody reacts differently to food so I would recommend you test it for yourself.”
“To me, the 1 to 1 compared to sugar is accurate and there is truly no aftertaste or effect other than sheer joy to have something so delicious that does not spike my glycemic index. Yes, It is very expensive and I would buy 10 times more of it if it were 2/3 the price. I am thankful for Bochasweet!!!!”
“The best tasting sugar free sweetener. There is no after taste in baking. I tried many other famous sugar free sweetener (monk fruit, stevia, erythritol ) all tasted bad to me except kabocha extract. I'm not on keto but I bake with it and I use it with Jovial organic einkorn All-Purpose Flour to make healthier cakes.”
“This sugar is definitely #1 for taste for me. However, I bought the powdered kind with hopes of eliminating the sugar crystals whenever I mix this with chocolate, but I ended up still having to strain them out. Dangugh!”
“This is the best sugar substitute I've found thus far. It is so good that I actually had to taste sugar and Bochasweet side-by-side to identify the difference. Yes, when doing a side-by-side taste test of each product, I could tell which was which, but the difference is VERY subtle. I had to do two taste tests to find the difference, but again its small.For those in search of a sugar substitute that actually tastes like sugar, don't bother with Stevia, Truvia, or Purecane. Stevia and Truvia are disgusting and they both have a horrible aftertaste. Purecane is... meh, with a mild aftertaste. Meanwhile, Bochasweet is dangerously close to sugar.Take it from me; I'm a sugar snob.”
