“This is the lightest, fluffiest, most wonderfully dissolving protein I have ever had! I love all of the Bowmar proteins but the dairy free versions dissolve absolutely perfectly.”
“I've tried the whey proteins before but noticed my stomach would mess up... Well later to find out I'm allergic to dairy haha. And let me say I prefer the egg white protein over the whey! The texture is fluffy. I love it. If you get clumps it doesn't taste like sand when you break the clump in your mouth instead it's smooth. I got the French toast flavor and it's on point! Definitely will be ordering again.”
“Don’t listen to the negative reviews, this stuff is amazing! I can’t digest dairy so I’ve always done vegan protein, which is kind of chalky no matter what. Bowmar nailed the Lemon Pound Cake flavor with the egg white protein! It’s not chalky like vegan proteins. I shook it really well in a blender bottle with oat milk and there were only a few clumps, honestly the clumps tasted just like cake batter so I didn’t mind it at all. If you like lemon cake at all you will love this.”
“I love anything lemon, so naturally I got the lemon cake. The taste is great but the protein gets really clumpy. I have tried in almond milk and water and both still have huge clumps in it. I am trying to get past the texture but I will not reorder this again. BN vegan protein is where it’s at!”
“Every time I try a new flavor, I’m absolutely blown away at how spot on the flavor is. Originally, I was purchasing the whey - Strawberry and Wedding Cake and they were the best protein I’d ever bought. Since having to cut out dairy completely, (can’t have the vegan either) I gave the egg white protein a go thinking it would probably be ok but had read about it being clumpy and such so didn’t expect it to be perfect. A) IT IS NOT CLUMPY. I put mine in a blender cup for a whole 3 seconds. If you don’t have access to a blender use the Bowmar mixer then. B) THE FLAVORS ARE SPOT ON PERFECT.
I’m so thankful for Sarah and Josh Bowmar becuase they’ve created products for everyone and the best possible quality.”
“I just want to say how grateful I am to have found a protein powder that is dairy free but also pea free as well. I have a lot of digestive diseases and food allergies, and unfortunately I’m allergic to peas. This has made finding a protein powder i can have impossible until now! I am so so grateful for bowmar!! please please make more flavors!!”
“I usually dont write reviews on products, but I had to for this protein! I have severe digestive issues, so I can not tolerate whey or vegan protein. I recently tried the egg based protein salted carmel, because I was missing my protein coffee I used to have with whey. OMG this is seriously to die for the salted carmel is a 20/10, I think it tastes better than some of the whey flavors. SO SO good already bought my second tub. Hoping more egg based flavors are coming !!!”
“This is the first dairy free protein I have tried (and trust me, I have tried a ton) that did not taste off, or chalky, or like plants. I've tried the salted caramel and the french toast and am in love. Both flavors mix perfectly with both hot and cold liquid and bake well too. I use this protein to cook pancakes and waffles, and with other brands I've found that the pancakes would come out really dry and gross. This protein keeps the pancakes fluffy and delicious. The taste is on-point also, to the point where I enjoy drinking it mixed with just water. Also the first protein brand that I have finished entire containers of. 10/10 would recommend! THANK YOU Bowmar Nutrition for making a delicious dairy free protein!”
