“I love the other two flavors but the lemon poud cake does not dissolve well. I tried it in cold water and room temperature, with a blender bottle and with the rapid mixer. Pretty bummed.”
“I'm allergic to the beef protein, and although I enjoy Bowmars vegan protein, sometimes there's still that chalky aftertaste. The egg protein is sooooo smooth and creamy tasting! I will say it doesn't blend as well with a Shaker ball, so I'm going to try with the rapid mixer and see if that makes a difference. But it curbs my sweet craving and leaves me feeling satisfied!”
“This flavor tasted exactly like the Cinnamon Toast Crunch cereal! Be careful mixing this protein with a mixer - it gets really foamy, but is still tasty!”
“I decided to try this because Whey protein sometimes bothers my stomach and i am a sucker for lemon pound cake. I first tried it in my coffee and even with the rapid mixer it was still semi clumpy, i should mention though too i am a straight plain black coffee person so anything in my coffee the taste really isnt for me. I then tried it with oatmeal and i liked it but i finally found the niche for this- in a smoothie with almond milk and greek yogurt and other fruit. It blends perfect and i am obsessed with the taste! I read other reviews when i found that it was clumpier initially after ordering and i saw that someone suggested a smoothie using a magic bullet. BOY WERE THEY RIGHT. its my breakfast now every morning and i am so so obsessed with the 0g of fat and how much protein is in it! About to order my second tub soon and i can say i have NEVER finished a tub of protein before!! Now with Bowmar's i can i say i will finish it! Obsessed and love it. Thank you bowmar's!! I hope you make more dairy free proteins!!”
“Over this past year I discovered I can’t handle dairy anymore. I thought I would never be able to enjoy protein again. Until I discovered the Dairy Free Egg French Toast!! I purchased a sample and LOVED the flavor now I have to purchase the tub! So happy I found this!!!”
“I really love the lemon pound cake flavor, but you should use a rapid mixer with this, or maybe use room temp water like with collagen? It gets clumpy and definitely doesn't blend like the whey protein flavors do in water. Still 4 stars though bc it tastes amazing regardless”
